Many spectacular recipes based on the authors World travels and his experience as a chef for more than 20 years. A complete guide to where to shop for essential ingredients, spices, sauces etc to cook Thai food. Handsome four color illustrations throughout. Easy to follow large print recipes.
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About the Author
Victor Sodsook , born in Bangkok, has been cooking up Thai food in USA for almost three decades. He ran the famous Siamese Princess Restaurant in Los Angleles from 1976 to 1998. He is now a consulting chef, working throughout the country. I LOVE THAI FOOD was his first book. His second book, TRUE THAI, published by William Morrow, is still in print.
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