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The I Love Trader Joe's Around the World Cookbook: More than 150 International Recipes Using Foods from the World's Greatest Grocery Store Paperback – November 15, 2011

4.7 out of 5 stars 31 customer reviews

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Editorial Reviews

About the Author

After attending culinary school late in life, Cherie Twohy found her bliss teaching others how to cook. Her cooking school, Chez Cherie, in La Canada, CA, has hosted thousands of students since its founding in 2000. Her husband and three children have served as enthusiastic recipe-testers, for which they have her eternal gratitude. Twohy holds a Certified Culinary Professional (CCP) designation from the International Association of Culinary Professionals. Among her most prized possessions is an authentic Trader Joe’s shirt, awarded to her by a Captain at one of her local ‘Joe’s.
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Product Details

  • Paperback: 244 pages
  • Publisher: Ulysses Press (November 15, 2011)
  • Language: English
  • ISBN-10: 156975988X
  • ISBN-13: 978-1569759882
  • Product Dimensions: 0.5 x 7.5 x 9.2 inches
  • Shipping Weight: 1.1 pounds (View shipping rates and policies)
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (31 customer reviews)
  • Amazon Best Sellers Rank: #104,964 in Books (See Top 100 in Books)

More About the Author

Family and food are the touchstones in Cherie Mercer Twohy's life. After attending culinary school late in life, she found her bliss teaching cooking. Her cooking school, Chez Cherie, in La Canada, CA (www.chezcherie.com) , has hosted thousands of students since its founding in 2000. Her husband and three children have served as (mostly) enthusiastic recipe-testers, for which they have her eternal gratitude. Twohy holds a Certified Culinary Professional (CCP) designation from the International Association of Culinary Professionals. Among her most prized possessions is an authentic Trader Joe's shirt, awarded to her by a Captain at one of her local 'Joe's.Cherie can be reached at cherie@ilovetraderjoes.com

Customer Reviews

Top Customer Reviews

Format: Paperback
Trader Joes is one of my favorite grocery stores; I love that it has lots of healthy and organic products at affordable prices. This cookbook is awesome as all the ingredients can be found at Trader Joes. Our family has really enjoyed eating the foods I have made with this cookbook. I really like that it has recipes from so many different areas in the world so our family doesn't get bored. Before this cookbook we had never eaten African food. And I love that the recipes don't require pages and pages of ingredients or instructions. Great food that I don't have to spend hours preparing = happy mama!

The chapters include French recipes, Italian, Greek, Eastern European, African, Middle East, India, Asian, Island Flavors, Latin, and All-American. Some of our favorite recipes include: tarte flambee (French), provencal chicken (French), lightening quick almond cake (French), leftover pasta frittata (bella italia), htipiti (it's a dip - greek), yogurt-slathered grilled lamb (this is one of our favorites - greek), Bavarian-style mushrooms (eastern european), apricot linzer bars, (eastern eurpean), spicy coconut rice (African), palaver chicken (African), and muhammara (a yummy red pepper walnet spread - middle east). Every recipe we have tried has been delicious.

Each recipe has a short introduction/explanation, has an ingredient list (duh!) and easy to follow instructions, and includes the serving size, prep time, and cooking time. The book is bright colored, contains some pictures of the recipes, and has a glossy finish so it doesn't get dirty as easily.

I received a complimentary copy of this book for free to facilitate my review. This did not affect my opinions. All opinions are 100% mine and my immediate family member's.
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Format: Paperback
This book has over150 International Recipes Using Foods from the adored Trader Joes stores. Author Cherie Mercer Twohy is great -clear & concise recipes. The I Love Trader Joe's Around the World Cookbook is a full-color guide to that will help you prepare delicious ethnic affordable meals affordable using the array of international foods found at Trader Joe's. And we all know that Trader Joe's only uses the finest ingredients in all their products! Yum & double yum
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Format: Paperback Verified Purchase
Cherie Twohy has done it again with "The I Love Trader Joe's Around the World Cookbook," the latest in a series of dog-eared, go-to cookbooks in my kitchen. These international recipes are truly impressive to serve, yet surprisingly easy to prepare -- and all delivered with Twohy's signature humor and sass. I've already made my family swoon with the aromatic Moroccan Sweet Potato and Squash Stew (from the African Adventure chapter), the juicy Mediterranean Sliders (Greek Idyll), and the bright Sicilian Lemon Salad (Bella Italia). Even if you've had to put exotic travel on the back burner, this book will take you on a culinary adventure of its own!
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Format: Paperback
I am a loyal fan of the "I Love Trader Joe's" cookbooks and look forward to trying more of the new recipes Chef Cherie has developed in the latest book of her Trader's cookbook trilogy. Cherie has mastered the formula of achieving maximum flavor and convenience with minimum preparation that men who like to cook have grown to love. I doubt "Around the World's" international flavors will disappoint.
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Format: Paperback
This third book in Cherie Mercer Twohy's TJ's series is my favorite thus far. My family and I are big ethnic foodies so of course we are regulars at Trader Joe's, and this book helps simplify and guide us in our quest for delicious, quick (usually), nutritious and INTERESTING food. The chapters are organized by regional flavor, with each section introduced by way of Cherie giving us little tidbits of insight as what to expect. Each recipe has a few words of wisdom and accompaniment suggestions also, complete with prep and cooking time which is wonderful for us cooks "on the go". As with her other books, I wish that there were more photos of the recipes, but the descriptions of each dish are almost as tantalizing as a picture.

From the Chicken Provencal, Sizzling Cilantro Shrimp, and Indian Pulao to the Apricot Linzer Bars, Affogato and Hot Tin Roof Sundaes, this book gets a 5-star rating not only from myself, the chef with little time and in need of lots of inspiration, but also from my family of three hungry boys, all of whom applaud Cherie and her culinary prowess.
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By Rita on November 5, 2011
Format: Paperback Verified Purchase
After spending Wednesday night reading Cherie's latest offering I'm back to the kitchen this weekend to meet up with a few "old friends" (recipes) and get acquainted with new. As before you can just "hear" her talking to you in the class while reading the prose. Every thing is well laid out and easy to prepare. Her humor comes through at every turn and she makes you look like a genius with the results. One of my (old) favorites is the "Pasta Mollica" that I questioned in the very first class I ever took of hers. I thought she was crazy but it is crazy good! Just try it, you'll see. Probably one of the best and most helpful features of the series is the "ingredient index." So helpful with some of the ingredients that you think you won't use again in anything else. Cherie has a way of helping you to think beyond the "recipe box" and give your imagination wings.
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