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I Loved, I Lost, I Made Spaghetti: A Memoir
 
 
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I Loved, I Lost, I Made Spaghetti: A Memoir [Audiobook, CD, Unabridged] [Audio CD]

Giulia Melucci (Author, Reader)
4.1 out of 5 stars  See all reviews (54 customer reviews)

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Book Description

April 1, 2009
In the early '90s, Giulia Melucci moved out of the Brooklyn home where she was raised full of romantic hopes and her mother’s excellent Italian cooking. She dreamed of finding the perfect guy, but fresh ingredients were scarce. After nearly twenty years of New York City dating she had nothing more than a slew of broken relationships under her belt. Well, that and a heap of delicious recipes, which she shares along with stories of her doomed amorous adventures. An affectionate alcoholic, a classic New York City commitment-phobe, a hipster aged well past his sell date, and not one but two novelists with Peter Pan complexes – no matter what their fatal flaw, Giulia has cooked for them. She suffers each disappointment with resolute cheer (after a good cry) and a bowl of pastina (recipe included), and has lived to tell the tale so that other women may find a better recipe for love – or at least go to bed with something good to eat. You will laugh along with Giulia as she manages to find the lighter side of each disappointment as you swoon over her irresistible culinary creations. Mix one part humor, a dash of sarcasm, and lots of heart – then devour this story of a woman looking everywhere for love . . . and finding it on the stove.


Editorial Reviews

From Publishers Weekly

Melucci, a publicity executive, clearly knows her way around the cucina, and her clever memoir of being loved and left includes the recipes she associates with her exes. The recipes are mostly Italian, and the men are mostly losers, but listeners will have a good time laughing with Melucci at her various boyfriends' foibles (even as they wonder why such a smart and funny woman chooses the same type of childish man over and over). Melucci does a wonderful job narrating; her voice carries the listener through the first flush of new romance to the final indignities of a relationship gone wrong. The audio format does not work well for the recipes, however; listeners eager to cook these fabulous meals should get a copy of the print version to keep from rewinding the audio book repeatedly while jotting down recipes. A Grand Central hardcover (Reviews, Jan. 26). (May)
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.

From Booklist

This little Italian girl from Brooklyn’s Bay Ridge surely did go through a lot of men in her search for Mr. Right. She also went through a lot of pasta. By day, Melucci worked as a publicist in a glamorous but poorly paid Manhattan job. One by one, she found boyfriends, fed them well, and established relationships. Thus, she recapitulates the hoary truth about the path to a man’s heart lying through his stomach. Hard as she tried, her relationships didn’t last, foundering over serious issues such as alcoholism or fear of commitment. It’s not for lack of her trying. She even took off work to create an Italian-influenced seder for a Jewish suitor. One reason for her constant disappointment lies in her affection for her late father, who gave her more love and support than she realized in her youth. Recipes included. --Mark Knoblauch --This text refers to an out of print or unavailable edition of this title.

Product Details

  • Audio CD
  • Publisher: Brilliance Audio on CD Unabridged; Unabridged edition (April 1, 2009)
  • Language: English
  • ISBN-10: 1423389328
  • ISBN-13: 978-1423389323
  • Product Dimensions: 7.1 x 5.2 x 1.4 inches
  • Shipping Weight: 3.2 ounces (View shipping rates and policies)
  • Average Customer Review: 4.1 out of 5 stars  See all reviews (54 customer reviews)
  • Amazon Best Sellers Rank: #2,868,044 in Books (See Top 100 in Books)

More About the Author

Giulia Melucci was born and raised in Brooklyn, New York where she still lives, but in a more fashionable neighborhood. She is the former Vice President of Public Relations for Harper's Magazine and previously worked at Spy Magazine, domino, Atlantic Monthly Press, Viking, Dutton and Scribner. She graduated from Sarah Lawrence College in 1988. I Loved, I Lost, I Made Spaghetti is her first book.

Contact Giulia Melucci at giulia@giuliamelucci.com



 

Customer Reviews

54 Reviews
5 star:
 (29)
4 star:
 (12)
3 star:
 (4)
2 star:
 (6)
1 star:
 (3)
 
 
 
 
 
Average Customer Review
4.1 out of 5 stars (54 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

24 of 29 people found the following review helpful:
5.0 out of 5 stars Chick lit meets Food, April 13, 2009
I'm normally not a fan of memoirs or even most non fiction. Unless I have to read a book for school, you can usually find me with a fiction book in my hands. However, this book was totally able to capture my attention and may have made a convert out of me. Reading it was like reading about my own life. It made me laugh, cry, cringe, and be hungry all at the same time. Giulia's writing makes you feel like you're sitting at the table after dinner with a glass of wine and catching up on old stories. As Giulia goes through each relationship, my heart ached for her and I really felt like I was there and needed to console her. There are times when you want to be like "No! He's a jerk, get away!!" and others where you're in love with the guy too because he's so sweet and kind. There are some scenes where I just burst out laughing at how Giulia attempts to win the guy over because it was exactly how I used to act. They're so reminiscent of my life that it's almost painful to read.

The highlight of the book is all the food that is mentioned. The recipes are interwoven into each relationship as Giulia talks about the different meals and dishes she would make for each guy. Never one to eat a same meal twice, Giula takes pride in the way she cooks and each dish has a special meaning. The food mentioned in here are to die for. They are simple to make, with easy ingredients that aren't hard to find, yet they are a step above the norm. You can make them for a dinner party and will totally impress your guests. The titles of the dishes range from normal (Grilled Marinated Flank Steak) to fancy (Linguine with Friendly Little Fish) to hilarious (Spaghetti and Meatballs for Cooking Sluts and Those Who Love Them). They all sound delicious and I'm eager to try out a few of these in the future.

This really was an enjoyable book to read. It's perfect for both chick lit and foodie fans. It's a charming, relatable and mouth watering read. Do not read this book on an empty stomach and be prepared to whip up a feast when you are done reading. HIGHLY recommended.
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19 of 23 people found the following review helpful:
2.0 out of 5 stars I hope the recipes are better than the romance..., June 22, 2009
By 
D. Evans (Great Falls, MT USA) - See all my reviews
(REAL NAME)   
Sorry. I really wanted to love this book. But, this woman makes intelligent women everywhere look really naive (or, should I just say "stupid".) The recipes look great and I will try some...eventually. I was just so disappointed in this book that I can't bring myself to open it back up. I wouldn't even call it a good beach read for the summer. There were a couple of instances of witty writing that made me laugh out loud, but for such a slim book, those were few and far between.
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15 of 18 people found the following review helpful:
2.0 out of 5 stars Good Recipes, So-So Read, July 8, 2009
This book is worth buying for the recipes -- but the narrative didn't work for me. There are FAR too many minute details about each relationship. For me, it bogged things down and prevented it from being the funny, light-hearted book I was expecting.

Another thing that surprised me ... Giulia Melucci is obviously a very pretty, stylish, intelligent woman (at least as far as I can see in the jacket bio and photo) -- but she comes off as desperate and very, very naive about what she wanted, or thought she wanted. That's ok, if it's coupled with some funny self-reflection ... but that seemed to be missing.
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