From Publishers Weekly
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved. --This text refers to the Audio CD edition.
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I just saw the production of this tonight at Cincinnati Playhouse in the Park (and met the author). It had me in tears many times, it was so funny! Read morePublished 8 months ago by E. P. Christianson
The mingling of romance and pasta is a realistic notion, one that works well for the well-traveled gourmet and the love-starved soul.Published 13 months ago by lindadj
While I am grateful for the recipes...I must say this girl needs help. If you don't have the 'rip off your clothes,' jump into bed joy at the beginning of a significant... Read morePublished 16 months ago by PatriciaS
I love foodie memoirs and this, by far, is my favorite one. It is chock full of lots of culinary experiences and loads of recipes. Read morePublished 18 months ago by Rhonda C. Elsaesser
The name of this book is what makes you want to read it. Anything with spaghetti in the title is a must read. Read morePublished 18 months ago by M. Reynard
Our book club read this last month and then each of us had to make a recipe from it. The "f&^% you" cakes were a hit! Read morePublished 23 months ago by Ash L.
A pitiful story about a pitiful woman with a pitiful life. Could a book be any more boring? Wish I could say the recipes saved the book, but they were common and repetitive:... Read morePublished 23 months ago by Rosemary Tanfani
It's a heartbreaking and well-written food memoir... it was almost a little too real for me. The only thing I hated about it was that it made me want to eat. Read morePublished 23 months ago by Raquel
There was mention of this book in the novel Apron Anxitey so I purchased it and gave it a go. Apron Anxiety was too shallow for me having an in love with herself author learning to... Read morePublished on May 29, 2013 by Elyse