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Low Carb, Low Fat (Australian Womens Weekly)
 
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Low Carb, Low Fat (Australian Womens Weekly) [Paperback]

Pamela Clark (Author)
5.0 out of 5 stars  See all reviews (1 customer review)


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Low-carb Low-fat ( " Australian Women's Weekly " ) Low-carb Low-fat ( " Australian Women's Weekly " )
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Book Description

Australian Womens Weekly August 2, 2004
The low-carb eating phenomenon has swept the world. Now, Pamela Clark, Food director of The Australian Women's Weekly's "Test Kitchen", has devised a diet that is low carb and low fat, but still nutritionally balanced. In just 31 weeks, Pamela lost an amazing 20 kilos. You, too, can lose weight easily and safely - and never go hungry - with the delicious recipes in this book.

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About the Author

About Australian Women's Weekly:

Australian Women's Weekly cookbooks have enjoyed more than two decades of success. Available in 100 countries and a dozen different languages, these books Australian Women's Weekly Standard Format Series have sold more than 2 million copies in Canada. Their amazing success rests on three points: the recipes are for today's food, the dishes are quick and simple to make, and each recipe has been triple-tested, guaranteeing that it works the first time, and every time.


Product Details

  • Paperback: 120 pages
  • Publisher: Australian Consolidated Press (August 2, 2004)
  • Language: English
  • ISBN-10: 1863963839
  • ISBN-13: 978-1863963831
  • Product Dimensions: 10.8 x 7.9 x 0.5 inches
  • Shipping Weight: 15.5 ounces
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Best Sellers Rank: #1,462,899 in Books (See Top 100 in Books)

 

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2 of 2 people found the following review helpful:
5.0 out of 5 stars Clay Pot Chicken!!, February 22, 2010
This review is from: Low Carb, Low Fat (Australian Womens Weekly) (Paperback)
Every recipe in this book is yum.

At least, as yum as low carb can get.

There are many other low carb cookbooks out there, but they're so full of saturated fats you feel like your arteries will turn to solid wax candles before you get to the healthy weight you're aiming for. Others (targeting muscle-bound gym bunnies?) have simple and healthy recipes that take 5 minutes and yet taste like nothing ("eat big pile of boiled brussels sprouts with a steak on top") and make a diet impossible to keep to. For those who don't mind spending between 30 and 90 minutes cooking a really REALLY delicious meal using lots of lean protein, vegetables and fresh herbs and spices, this is the best I've come across so far. Oh, and...CLAY POT CHICKEN I LOVE YOU!
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