|
|||||||||||||||||||||||||||||||||||
|
1 Review
|
Average Customer Review
Share your thoughts with other customers
Create your own review
|
|
Most Helpful First | Newest First
|
|
2 of 2 people found the following review helpful:
5.0 out of 5 stars
Clay Pot Chicken!!,
This review is from: Low Carb, Low Fat (Australian Womens Weekly) (Paperback)
Every recipe in this book is yum.
At least, as yum as low carb can get. There are many other low carb cookbooks out there, but they're so full of saturated fats you feel like your arteries will turn to solid wax candles before you get to the healthy weight you're aiming for. Others (targeting muscle-bound gym bunnies?) have simple and healthy recipes that take 5 minutes and yet taste like nothing ("eat big pile of boiled brussels sprouts with a steak on top") and make a diet impossible to keep to. For those who don't mind spending between 30 and 90 minutes cooking a really REALLY delicious meal using lots of lean protein, vegetables and fresh herbs and spices, this is the best I've come across so far. Oh, and...CLAY POT CHICKEN I LOVE YOU! |
|
Most Helpful First | Newest First
|
|
Low Carb, Low Fat (Australian Womens Weekly) by Pamela Clark (Paperback - August 2, 2004)
Used & New from: $1.96
| |
| ||
