Low Carb Ice Cream, Drinks, Desserts [Plastic Comb]

Diana Lee (Author)

Book Description

Publication Date: May 1, 2002

Low Carb, sugar free homemade ice cream is a luxury dessert for all occasions. I have developed 50 different flavors of ice cream using various oils, extracts and flavorings. Amaretto Peach, Banana Cream, Butterscotch, Cheesecake, Chocolate Mint, Eggnog, Grasshopper, Lemon, Peanut butter Dough, Raspberry, Vanilla, and Watermelon are just some of the flavors. You will also find sherbet and yogurt ice cream recipes, frozen desserts, floats, shakes and sodas. Miss those sweet after dinner drinks, well now you can have a Brandy Alexander, Pina Colada, Strawberry Daiquiri, and several other alcoholic drinks with the right combo of ice cream and alcohol. All recipes show protein and carb counts for your information and all are under 15 carbs per serving and most are around 5 carbs. Per serving.

Product Details

• Plastic Comb: 50 pages
• Publisher: Morris Cookbooks (May 1, 2002)
• Language: English
• ISBN-10: 0967998824
• ISBN-13: 978-0967998824
• Product Dimensions: 8.4 x 5.3 x 0.5 inches
• Shipping Weight: 5.6 ounces
• Average Customer Review: 3.6 out of 5 stars  See all reviews (10 customer reviews)
• Amazon Best Sellers Rank: #484,605 in Books (See Top 100 in Books)

Customer Reviews

Most Helpful Customer Reviews

22 of 23 people found the following review helpful:

5.0 out of 5 stars SHE DID IT AGAIN!!!!!!!, August 9, 2002

By 

Annie (Sioux City, IA) - See all my reviews

This review is from: Low Carb Ice Cream, Drinks, Desserts (Plastic Comb)

I am never disappointed by Diana Lee's awesome cookbooks and recipes. She fine points low carb food so well as to eliminate all the disappointments found in some other recipes I have found. (ie: texture, taste, etc.) I own all of her cookbooks and have never been disappointed in one recipe of hers that I have tried!

Diana has done it again with "Low Carb Ice Cream...Drinks and Desserts".

She begins with 3 pages of tips on making the best of your ice cream from freezing, and storing ideas to to explaining the ingrediants, where to find them and what they do. She even includes her email address should you have any questions and is awesome to respond to anyone who should need any advice or have questions.

Diana's new cookbook consists of 5 chapters packed full of yummy low carb recipes: Ice cream (over 50 recipes), Sherbet and Yogurt Ice Cream (10 recipes), Frozen Desserts (9 recipes), Drinks (24 recipes), and This and That ( 9 recipes)!

I especially love the sherbet recipes as I personally have an egg allergy and prior to this book, low carb ice cream was not in the cards for me.

My non low carb family LOVES the ice cream recipes and prefers the richness and flavor to the real thing! (I'll convert them all yet!)

hint:(if you write to Diana privately to request a cookbook, she'll even autograph it for you! .... )!!!!!!!

Thanks Diana for yet another in what I hope is a long string of "the BEST" low carb cookbooks available today!!

13 of 13 people found the following review helpful:

4.0 out of 5 stars Low Carb Ice Cream, Drinks, Desserts, June 29, 2002

By 

"frields2001" (USA) - See all my reviews

This review is from: Low Carb Ice Cream, Drinks, Desserts (Plastic Comb)

I already own both of Diana Lee's other books and was very pleased when she came out with this new one. I am happy to say that I was not disappointed. I am enjoying all the recipes and happy to see that the texture of the ice cream is close to the real thing! Love being able to have a delicious after dinner drink like Brandy Alexander without all the carbs! Thanks Diana...you have done it again. T. Frields.

8 of 8 people found the following review helpful:

5.0 out of 5 stars Yummy!!, August 8, 2002

By 

"prairiebrookllc" (Chicago Burbs, IL United States) - See all my reviews

This review is from: Low Carb Ice Cream, Drinks, Desserts (Plastic Comb)

I own both of Diana Lee's other cookbooks and am happy with her new one as well. The ice cream is great tasting and easy to make. I don't have the worries of the sorbitol found in the other "low carb" ice cream you can buy in the store and the flavor is also much creamier since the alternatives seem to tout the low fat content which we don't want as low carbers! I'd highly recommend this book as well as the two others.