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Low-Carb Dieting For Dummies  [Paperback]

Katherine B. Chauncey (Author)
3.3 out of 5 stars  See all reviews (16 customer reviews)

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Book Description

November 21, 2003
Reduce your weight, your cholesterol, and your blood pressure

Get the facts about carbs and get serious about improving your health

Curious about going low-carb? This plain-English guide explains the latest research behind reduced-carbohydrate diets, dispelling the myths and revealing how to navigate your way through the good and bad carbs to create a diet plan that works! You get delicious recipes and lots of tips to make your low-carb diet a success.

Discover how to:

  • Stock a low-carb kitchen
  • Prepare 75 tasty low-carb recipes
  • Eat right while dining out
  • Create both meat and vegetarian dishes
  • Incorporate exercise into your day
  • Maintain a low-carb lifestyle

The Dummies Way

  • Explanations in plain English
  • "Get in, get out" information
  • Icons and other navigational aids
  • Tear-out cheat sheet
  • Top ten lists
  • A dash of humor and fun

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Low-Carb Dieting For Dummies  + The Complete Idiot's Guide to Low-Carb Meals + Healthy Carb Cookbook For Dummies
Price For All Three: $47.81

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  • The Complete Idiot's Guide to Low-Carb Meals $18.95

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  • Healthy Carb Cookbook For Dummies $13.78

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Editorial Reviews

Review

“…a plain English guide explaining the latest research…tasty tips and recipes for ensuring success..” (Northern Echo, 25th May 2004)

“…help is at hand …has plenty of information….” (Colchester Evening Gazette, 3rd May 2004)

From the Back Cover

Reduce your weight, your cholesterol, and your blood pressure

Get the facts about carbs and get serious about improving your health

Curious about going low-carb? This plain-English guide explains the latest research behind reduced-carbohydrate diets, dispelling the myths and revealing how to navigate your way through the good and bad carbs to create a diet plan that works! You get delicious recipes and lots of tips to make your low-carb diet a success.

Discover how to:

  • Stock a low-carb kitchen
  • Prepare 75 tasty low-carb recipes
  • Eat right while dining out
  • Create both meat and vegetarian dishes
  • Incorporate exercise into your day
  • Maintain a low-carb lifestyle

The Dummies Way

  • Explanations in plain English
  • "Get in, get out" information
  • Icons and other navigational aids
  • Tear-out cheat sheet
  • Top ten lists
  • A dash of humor and fun

Product Details

  • Paperback: 360 pages
  • Publisher: For Dummies; 1 edition (November 21, 2003)
  • Language: English
  • ISBN-10: 0764525662
  • ISBN-13: 978-0764525667
  • Product Dimensions: 7.4 x 0.8 x 9.2 inches
  • Shipping Weight: 1.1 pounds (View shipping rates and policies)
  • Average Customer Review: 3.3 out of 5 stars  See all reviews (16 customer reviews)
  • Amazon Best Sellers Rank: #77,230 in Books (See Top 100 in Books)

More About the Author

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Customer Reviews

16 Reviews
5 star:
 (8)
4 star:
 (1)
3 star:    (0)
2 star:
 (2)
1 star:
 (5)
 
 
 
 
 
Average Customer Review
3.3 out of 5 stars (16 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

35 of 36 people found the following review helpful:
1.0 out of 5 stars Following This Book Is Livin' La Vida Cuckoo!, January 17, 2006
This review is from: Low-Carb Dieting For Dummies  (Paperback)
BEWARE LOW-CARBERS: This is NOT a low-carb book. Let me repeat. This is NOT a low-carb book.

If you are livin' la vida low-carb (and I am after losing nearly 200 pounds on it!), then this book will NOT teach you anything about the principles of low-carb. This is indeed disappointing to me considering it is supposedly the official "Dummies" book about "Low-Carb Dieting." What a shame!

An even better "Dummies" book that features a REAL low-carb supporters is "Healthy Carb Cooking For Dummies" by Jan McCracken. Jan is the real deal and shares what it REALLY means to be on the low-carb lifestyle.

Whatever you do, DON'T buy this book if you want to learn more about low-carb living. You might try Jonny Bowden's "Living The Low-Carb Life" instead if you want to educate yourself with the facts about livin' la vida low-carb.

YOU HAVE BEEN FAIRLY WARNED!
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45 of 49 people found the following review helpful:
1.0 out of 5 stars Perhaps Healthy Eating but NOT Low Carb, April 3, 2005
This review is from: Low-Carb Dieting For Dummies  (Paperback)
I've read tons of low carb books, and most are really useful. As much as I tend to enjoy the Dummies series in general, though, this book is a bit questionable.

I don't mind at all that Dr. Chauncey has written a diet book - I object that she titled it a "Low Carb" book. She repeatedly refers to this diet as a "Whole Foods Eating Plan" diet thoroughout the book - sometimes 8 times or more on a given page. She is very much pushing her own diet plan, which in many situations conflicts directly with a low carb plan.

In fact she makes many statements *against* low carb dieting, and even promotes some myths about low carb diets that have been disproven by studies. She promotes the drinking of fruit juices, even though most fruit juices have as much sugar (if not more) than soda and few nutrients.

There's little things too. She claims broccoli is America's favorite vegetable when clearly statistics show that is the potato. She says that shopping only once a week is great for dieting, when most people find that shopping for fresh food is best for finding great deals that are healthy. She says to avoid chicken wings, which is mind-boggling since most low carb dieters find this to be the ideal low carb food.

Dr. Chauncey says "don't count carbs in fruits" when fruits are often incredibly sugar-filled. Yes they're fine in small amounts, but gorging on fruit is hardly a pathway to health. She continually says to only "consider vitamin supplements" when there is no way that I know of to get all nutrients you need in a normal daily diet. She explicitly says "microwave ovens are great for vegetables" when studies have shown that microwaving vegetables destroy many of their nutrients.

There are of course some good things in the book. Many of the recipes are quite healthy. She is promoting her own diet which is a mix of low-fat, low-calorie, low-sugar and as a result, some recipes are natural food based and good. But she invents a new green / yellow / red system of coding foods which adds yet another level of complexity to an eating system. The items she puts into each category are not always logical.

She does talk about the importance of breakfasts, and the value of asking for healthy substitutions in restaurants. She talks about how, if you cheat, it's important to simply figure out why you did so and make plans to handle it in the future. She discusses how to arrange your fridge and shelves so that healthier foods are in front, so you're more likely to grab those first.

But again, those items would be mentioned in any healthy eating book. There certainly are other Dummies books on healthy eating. This book was supposedly positioned as a book on how to do a low carb diet, and it spent a fair amount of the book bashing or contradicting the low carb way. This would be like writing a Dummies books on dogs, and then spending a portion of the time talking about choosing cats instead. It just isn't why people would buy the book.

I really recommend that the Dummies crew redo this book with a real low carb writer, and rename the current book to 'Whole Foods Eating Plan for Dummies". That, after all, is what Dr. Chauncey refers to her plan as, over and over again.
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24 of 25 people found the following review helpful:
2.0 out of 5 stars Low Carb is a misnomer, June 1, 2005
By 
QueenBean84 (LaFayette, NY United States) - See all my reviews
This review is from: Low-Carb Dieting For Dummies  (Paperback)
This book is in no way a book about a low-carb diet. It is a Whole Foods Eating Plan, as stated by the author. The only low carb foods the author wants you to eliminate are cookies, cakes, candies and other processed foods with high sugar. This diet allows you 5 carbohydrate food choices every day. How is that low carb??

The one thing I found helpful in this book is how eating less carbs helps you lose weight. It was also interesting to learn about the dangers of eating a very low carb diet.

I would not recommed this book for someone who is looking for a true low-carb guide.
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Inside This Book (learn more)
First Sentence:
Eating in America has changed. Read the first page
Key Phrases - Capitalized Phrases (CAPs): (learn more)
Whole Foods Eating Plan, None Yield, United States, Equal One Serving, Food Guide Pyramid, Steering Yourself Back, Savory Carrots, Miracle Whip, Monterey Jack, Summer Squash Medley, Consumer Lab, Fiber One
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