Low-Carb Ideas: Good Food 3 [Paperback]

Donna Johnson (Author)

Book Description

Publication Date: May 1, 2001

"Low-carb Ideas - Good Food3," like "2," has simple recipes and ideas for those who want to monitor their carbohydrate intake. All the recipes in the books have had the carb count calculated by a registered dietitian. "3" has 250 recipes that are different from those found in "2." The recipes are very easy to prepare and delicious to eat!

The book has the "ideas" stated in very simple terms with a relaxed style and a bit of "humor." Many readers have written that they not only enjoyed the recipes but the read as well.

"Low-carb Ideas - Good Food3" has a few reader "ideas" given and encourages reader input or questions directed by e-mail, to [e-mail].

Editorial Reviews

Review

Everyone can find something in this book that appeals to them and I've lost 12 pounds so far... -- Karen Trammell

I was impatient for Donna Johnson's next book to get published. I'm now contented with fabulous food! -- Mac Crowe

The food is so easy and quick to prepare but tastes like you worked all day in the kitchen! -- Sharon of Lacey Crowns & adornments. e-mail: [e-mail]

About the Author

Donna Johnson is the author of a successful low-carb cookbook, "Low-carb Ideas - Good Food2." She has just completed "Low-carb Ideas - Good Food3," and is beginning work on "Low-carb Ideas - Good Food4."

Product Details

• Paperback: 140 pages
• Publisher: Ideasbyme (May 1, 2001)
• Language: English
• ISBN-10: 0967157927
• ISBN-13: 978-0967157924
• Product Dimensions: 8.2 x 7 x 0.5 inches
• Shipping Weight: 8.8 ounces
• Average Customer Review: 4.7 out of 5 stars  See all reviews (10 customer reviews)
• Amazon Best Sellers Rank: #3,534,913 in Books (See Top 100 in Books)

Customer Reviews

Most Helpful Customer Reviews

12 of 12 people found the following review helpful:

5.0 out of 5 stars Low-carb Ideas "3": Just as great as the first two books!, April 3, 2002

By 

"k9-friend" (California USA) - See all my reviews

This review is from: Low-Carb Ideas: Good Food 3 (Paperback)

I enjoyed "Low-carb Ideas - Good Food2" so much I had to buy "3." I'm so glad I did! I have enjoyed the cheesecake and all the fast and easy soups the most. The soups gave me quick lunches that took about five minutes or even less for some from start to finish. Very low-carb and in some cases less then 1 gram for the whole thing. This has helped me stay on my diet because I can have time to figured out an evening meal, but lunch gets old if I only eat meat and cheese. Then did I mention cheesecake? Enough said.

12 of 12 people found the following review helpful:

5.0 out of 5 stars Excellent, November 26, 2001

By A Customer

This review is from: Low-Carb Ideas: Good Food 3 (Paperback)

This is a great book. We struggled with the low-carb diet until we found this collection of recipes. There's enough variety and high-quality interesting recipes to keep you going for a LONG time. Make sure to experiment-- many of the dishes that sound different are actually VERY tasty. All courses are represented, from appetizers to great desserts. You can get as simple or as fancy as you want.

11 of 11 people found the following review helpful:

5.0 out of 5 stars Low Carb Ideas - Good Food 3, October 10, 2001

By 

Jenifer (Alaska) - See all my reviews

This review is from: Low-Carb Ideas: Good Food 3 (Paperback)

I have lost 2 sizes by eating a low-carb diet and Donna's recipes have really helped me! I can eat the best and richest of ingredients; foods that don't seem to be "DIET" foods and still lose weight. I never feel hungry, or that I am missing anything. Donna has kept the FUN in the FOOD, with EASE in PREPARATION. Her recipes work! Her recipes are excellent!