Eating for a healthy heart means reducing saturated fat and cholesterol. There are over 220 delicious recipes in this book that have been specially created to provide a wonderful range of dishes for everyday eating.
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Editorial Reviews
About the Author
Christine France is a food writer with over twenty years' experience in every aspect of the food media business. After training as a home economist, Christine spent many years working on magazines - she was Deputy Cookery Editor of Good Housekeeping, and Cookery Editor of Woman's Realm, before setting up her own freelance consultancy in 1989.
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