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The Low-Cholesterol Olive Oil Cookbook: More Than 200 Recipes--The Most Delicious Way to Eat Healthy Food
 
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The Low-Cholesterol Olive Oil Cookbook: More Than 200 Recipes--The Most Delicious Way to Eat Healthy Food [Paperback]

Sarah Schlesinger (Author), Barbara Earnest (Author)
5.0 out of 5 stars  See all reviews (2 customer reviews)


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Book Description

December 19, 1995
The health benefits of olive oil have recently made the headlines, and this collection of recipes reflects how olive oil, with its range of flavors and its healthful qualities, can make even the simplest dishes memorable. The book includes 200 recipes, plus first-rate health and nutrition information and tips on choosing and cooking with olive oils.

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Editorial Reviews

From the Inside Flap

The health benefits of olive oil have recently made the headlines, and this collection of recipes reflects how olive oil, with its range of flavors and its healthful qualities, can make even the simplest dishes memorable. The book includes 200 recipes, plus first-rate health and nutrition information and tips on choosing and cooking with olive oils.

Product Details

  • Paperback: 140 pages
  • Publisher: Villard; 1st Paperback Ed edition (December 19, 1995)
  • Language: English
  • ISBN-10: 0679749403
  • ISBN-13: 978-0679749400
  • Product Dimensions: 9 x 7.2 x 1 inches
  • Shipping Weight: 1.2 pounds
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon Best Sellers Rank: #1,270,063 in Books (See Top 100 in Books)

 

Customer Reviews

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Average Customer Review
5.0 out of 5 stars (2 customer reviews)
 
 
 
 
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9 of 10 people found the following review helpful:
5.0 out of 5 stars One of the best books on olive oil cooking., June 22, 2000
By A Customer
This review is from: The Low-Cholesterol Olive Oil Cookbook: More Than 200 Recipes--The Most Delicious Way to Eat Healthy Food (Paperback)
I purchased this book ten years ago and I still use it as a reference. It is the most loved and used book in my culinary library. It is the book that I recommend to all of my clients.
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4 of 4 people found the following review helpful:
5.0 out of 5 stars OLIVE OIL COOKBOOK, February 7, 2007
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This review is from: The Low-Cholesterol Olive Oil Cookbook: More Than 200 Recipes--The Most Delicious Way to Eat Healthy Food (Paperback)
Love the book- bought 8 more similar titles. Replaced all the cholesterol-laden, fat-dripping, high calorie cookbooks I used for years. Great CookBook. Easy - Tasty - Healthy, oh my! GIVES guilt-free RATIONALE FOR PUTTING QUALITY VIRGIN OIL BACK INTO YOUR NON-OR LOW-FAT EATING.
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