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Low Fat Family Cooking: Best-Kept Secrets of the Women's Institute (Best-Kept Secrets of the Women's Institute Series)
 
 
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Low Fat Family Cooking: Best-Kept Secrets of the Women's Institute (Best-Kept Secrets of the Women's Institute Series) [Paperback]

Margaret Foss (Author)

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Book Description

Best-Kept Secrets of the Women's Institute Series January 1, 2005
It is not only what you cook, but how you cook it that helps to keep down the fat content of food. Margaret Foss's superb selection of low-fat recipes—including Chicken Timbales, Cottage Pie, Baked Cod with a Herb and Lemon Crust, and Blackcurrant Kissel—utilizes healthier methods of preparation, such as grilling, baking, steaming, and dry- and stir-frying to produce dishes that are perfect for anyone monitoring their fat intake. The Best-Kept Secrets is a series of cookbooks written by women who know all about cooking, homes and families from personal experience.

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food we enjoy means we can include all kinds of food in our meals, in moderation, and not have the cravings associated with `diets'. Read the first page
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