Earthy, satisfying dishes, specially adapted so that much of the fat and cholesterol have been cut out. 40 color photos.
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4.0 out of 5 stars
Cole has captured the essence of Italian food - fresh herbs!,
By Carol C. Reid (Scottsdale, AZ) - See all my reviews
This review is from: Low-Fat Italian (Cole's Cooking Companion Series) (Paperback)
True Italian cuisine is composed of a few, simple but incredibily fresh ingredients. This book has been a treasure for my heart unhealthly husband. No butter and low sodium generally equals no flavor, but these recipes compensate for that with wonderful unabandoned use of fresh herbs and another Italian staple, lemons, equalling great flavor and entertaining taste/look dishes.
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