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Low-Fat Mexican Cook Book: Recipes for Healthy Eating Paperback – January, 1994


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Product Details

  • Paperback: 128 pages
  • Publisher: Sunset Publishing Corporation (January 1994)
  • Language: English
  • ISBN-10: 037602478X
  • ISBN-13: 978-0376024787
  • Product Dimensions: 10.7 x 8.2 x 0.3 inches
  • Shipping Weight: 12.8 ounces
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (3 customer reviews)
  • Amazon Best Sellers Rank: #1,548,815 in Books (See Top 100 in Books)

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Most Helpful Customer Reviews

22 of 24 people found the following review helpful By Penumbra TOP 1000 REVIEWER on July 9, 2000
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This is a perfect cookbook! Not only are the recipes mouthwateringly delicious, they are simple and easy to prepare. The ingredient lists are fairly short and readily available at the neighborhood market. Many of the dishes take under 20 minutes to prepare.
Beyond the recipes themselves, the book contains some great reference information. There's a terrific illustrated guide to peppers, a glossary of mexican spices, and helpful hints for general cooking are scattered throughout the book.
This is an amazing value! If you're interested in low fat / high flavor cooking snap this one up!
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17 of 21 people found the following review helpful By "yakimawa" on October 17, 1999
I have several low-fat mexican cookbooks and find myself using this one the most. Their recipes for corn bread, beans and soup are great.
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