Low Gi Life Plan (Glucose Revolution) [Hardcover]

Jennie Brand-Miller (Author)

Book Description

Publication Date: December 6, 2004 | Series: Glucose Revolution

The Glucose Revolution Life Plan is perfect for those already familiar with the G.I. factor or for those new to the theory, because it includes over 50 mouth-watering recipes plus a complete rundown on the glycaemic index, fat facts and fallacies, omega-3 fatty acids and the benefits of Mediterranean and Asian style cooking. - Over 50 low G.I. recipes with a special focus on Mediterranean and Asian style cooking - The low G.I. shopping guide and pantry plan - 7 -day menu plans, including essential diet tips for diabetics, kids, teenagers, people with active lifestyles and sports people - Food that suits today's tastes and lifestyles The Glucose Revolution Life Plan is an invaluable resource for energising your body and achieving and sustaining a healthy weight.

Editorial Reviews

Amazon.com Review

The glycemic index--a system of ranking foods according to how fast they affect blood sugar levels--started out as a dietary tool for people with diabetes. Foods with the highest GI values cause a fast, high-blood-sugar response; foods with the lowest GI values break down slowly, releasing glucose into the bloodstream gradually. Now the GI concept has spread as a way to evaluate carbohydrates for people who are not diabetic. High-GI carbs (to be avoided) include processed breads, most cold cereals, potatoes, short-grain white rice, and some fruits. Low-GI carbs (fine to eat) include whole grains, brown rice, pastas, legumes, sweet potatoes, oats, and some fruits. The book also includes discussions of good/bad fats, the Mediterranean diet, and why high-protein diets don't work long-term.

The Glucose Revolution Life Plan emphasizes how to eat plenty of vegetables, fruits, whole grains, legumes, fish, and lean meats for a satisfying, low-GI diet. After you understand the concepts, four different seven-day menus (including one for "busybodies") help you get started. Then 50 recipes follow, with dishes as diverse as Pepper, Corn, and Barley Patties; Apricot and Muesli Muffins; Vegetable and Sesame Noodle Stir-Fry; Tuna-Veggie Toss; Thai Chicken Curry; and Summer Pudding. The authors also coauthored The Glucose Revolution: The Authoritative Guide to the Glycemic Index and other books in the Glucose Revolution series. --Joan Price --This text refers to an out of print or unavailable edition of this title.

Review

FOR THE GLUCOSE REVOLUTION 'Forget Sugar Busters. Forget The Zone. If you want the real scoop on how carbohydrates and sugar affect your body, read this book'. -- Jean Carper, bestselling author of Food: Your Mira 'Here, at last, is a book that explains what we know about the glycaemic index and its importance in designing a diet for optimum health. Read the good news about pasta and even - believe it or not - sugar!' -- Andrew Weil MD, bestselling author of Spontaneous

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Product Details

• Hardcover: 240 pages
• Publisher: Mobius; First Edition edition (December 6, 2004)
• Language: English
• ISBN-10: 0340836334
• ISBN-13: 978-0340836330
• Product Dimensions: 9.4 x 6.6 x 0.6 inches
• Shipping Weight: 1.2 pounds
• Average Customer Review: 4.7 out of 5 stars  See all reviews (6 customer reviews)
• Amazon Best Sellers Rank: #4,335,520 in Books (See Top 100 in Books)

Customer Reviews

Most Helpful Customer Reviews

17 of 19 people found the following review helpful:

5.0 out of 5 stars win the battle against your blood sugar!, January 30, 2003

By 

Pedro Ditka (Chicago, IL) - See all my reviews

This review is from: The Glucose Revolution Life Plan (Paperback)

i never realized how important it is for people of all dietary needs to maintain control over their sugar levels. i am not diabetic but my wife is, and as soon as she finished the book she insisted that i read it! i'm glad she did, because i've learned plenty about easy corners to cut in making my diet painlessly more healthy (and i am not the type to willingly cut out my favorite foods). this book is a solution for a diverse range of diet-related problems....

16 of 21 people found the following review helpful:

3.0 out of 5 stars Not much of a revolution, June 21, 2001

By 

Owen's Mum (Hamden, CT United States) - See all my reviews

This review is from: The Glucose Revolution Life Plan (Paperback)

The basic information here is very helpful and could change your life for the better. That said, I was still disappointed with this book. It suffers from the same problem that so many nonfiction books seem to. It's got enough interesting and important information to fill a really good article, but that's about all. There's a lot of padding. The book also tells you a lot of stuff you've probably already heard, if you're at all interested in diet and health or if you have had blood sugar or candidiasis problems. I, personally, didn't find the cooking and eating suggestions all that revolutionary.

8 of 10 people found the following review helpful:

5.0 out of 5 stars glucose revolution, July 3, 2001

By 

gil bratcher Wysp radio (usa) - See all my reviews

This review is from: The Glucose Revolution Life Plan (Paperback)

The light of understanding has finally begun to shine. I have found it to be a valuable tool in helping me to manage my weight and keep my glucose levels consistantly normal.