Weight Watchers is the name that everyone associates with weight loss. For the past 35 years the organisation has helped millions of people in the UK lose weight. This series of bright, modern cookbooks allows dieters to eat the food they love, but in healthy, low-fat versions. Everyone loves pasta but some dieters are wary of including it in their weight loss plan because they think it's fattening. Not so. Low Point Pasta has more than 60 pasta recipes that are full of gutsy flavours, but which are low in fat and calories. As well as familiar Italian-inspired dishes, there are Oriental noodles, Californian pasta with freshtasting salsa and recipes from Turkey and the Caribbean. The recipes are accompanied by colourful, enticing photography that just makes you want to start cooking.
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About the Author
Becky Johnson trained and worked as a chef at Villandry in London and Ballymaloe House in Ireland before embarking on two years of culinary travels in Asia, Australia and America. She is currently a freelance home economist and cookery writer who loves the challenge of making great-tasting, low-calorie food. She has written several successful books for Weight Watchers.
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