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Great for beginners and as a review for all. Sometimes the simplest details get overlooked, never hurts to review your processes.Published 7 days ago by Tom
If you know nothing about BBQ, then this is the book for you. It breaks down the basics on how to start a fire, how to judge when your food is ready. Read morePublished 2 months ago by Teddy
This book is informative, i just wish it included pictures. Whats a cookbook without pictures.
This is more of a textbook.
There are some truly amazing recipes for rubs in the book, which make it worthwhile. I own a propane gas grill, so I can't use many of the author's directions since they are for... Read morePublished 3 months ago by Barbara
I really like this book. It's laid out in a way that if followed can take a beginner whose never smoked anything before to an experienced smoker. Read morePublished 4 months ago by Shaun E Jones