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Good basic reference. The author talks down to the reader which is a little disappointing. Good accessory for the Weber smoker.Published 1 month ago by Thomas J.
Good points on smoking...
Like fresh ingredients...
Don't soak wood....
Pour the beer in the water pan - where it gets hot to steam. Read more
I bought the small (14") WSM so that I could take it anywhere. I actually keep the smoker in the car at all times. Read morePublished 4 months ago by Depardieu
A great book for beginners. It walks you through step by step how to smoke foods.Published 4 months ago by Angelo F.
Great for beginners and as a review for all. Sometimes the simplest details get overlooked, never hurts to review your processes.Published 5 months ago by Tom