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Gary Wiviott is a barbecue life coach. From the popular online tutorial that started it all to his lively cooking demonstrations and teaching diehards how to set up a smoker in Chicago’s notoriously brutal winter weather, he is committed to spreading the gospel of low and slow barbecue. He is no stranger to the most popular national barbecue forums and food communities, including TheSmokeRing.com, Slow Food USA, and the Society for the Preservation of Traditional Southern Barbecue. Gary is also the founder of LTHForum.com, the Chicago-based culinary chat site.
Colleen Rush is the author of The Mere Mortal’s Guide to Fine Dining: From Salad Forks to Sommeliers, How to Eat and Drink in Style Without Fear of Faux Pas (Broadway, 2006). She knew very little (okay, nothing) about barbecue before meeting Gary—thought nothing of using lighter fluid—but has since reformed her ways and makes a damn fine pulled pork sandwich.
You can use this with a weber smokey mountain, an offset, or... a kettle grill!
If you're going to take the time to learn something right, you'd be well served to learn from someone who had "been there and done that."
Would recommend this book highly for anyone just starting out and wanting to know how to turn out quality BBQ.
If you've never smoked before, and generally know very little about BBQ, then this book may be for you. Read morePublished 2 days ago by D. DILLINGHAM
A good place to start. I say this as us guys always like to do our own thing and will settle on works best for us and our family.Published 1 month ago by Amazon Customer
Excellent book, my husband uses this quite a bit. Was recommended by a colleague and told me it would be hard to find, but not with Amazon! Highly recommend.Published 1 month ago by JBP
This book is great, just follow the authors direction and you cant go wrongPublished 2 months ago by Ralph M Angiulli Jr
My husband would be lost without this a must for weber smoker!Published 2 months ago by Princess Pickles
This book is just what I needed. I received a smoker from my daughters for fathers day. I've always wanted to be able to use a smoker. Read morePublished 2 months ago by Sic_Rob
This is the best book for everybody who wants to smoke their meat at home.Published 3 months ago by Tetyana Sydoruk