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Gary Wiviott is a barbecue life coach. From the popular online tutorial that started it all to his lively cooking demonstrations and teaching diehards how to set up a smoker in Chicago’s notoriously brutal winter weather, he is committed to spreading the gospel of low and slow barbecue. He is no stranger to the most popular national barbecue forums and food communities, including TheSmokeRing.com, Slow Food USA, and the Society for the Preservation of Traditional Southern Barbecue. Gary is also the founder of LTHForum.com, the Chicago-based culinary chat site.
Colleen Rush is the author of The Mere Mortal’s Guide to Fine Dining: From Salad Forks to Sommeliers, How to Eat and Drink in Style Without Fear of Faux Pas (Broadway, 2006). She knew very little (okay, nothing) about barbecue before meeting Gary—thought nothing of using lighter fluid—but has since reformed her ways and makes a damn fine pulled pork sandwich.
You can use this with a weber smokey mountain, an offset, or... a kettle grill!
If you're going to take the time to learn something right, you'd be well served to learn from someone who had "been there and done that."
Would recommend this book highly for anyone just starting out and wanting to know how to turn out quality BBQ.
I really like this book. It's laid out in a way that if followed can take a beginner whose never smoked anything before to an experienced smoker. Read morePublished 3 days ago by Shaun E Jones
If you are new to smoking and ESPECIALLY if you have a Weber Smokey Mountain, you NEED this. It makes great food easy and fun.Published 16 days ago by Michael C Haussmann
Yes, Mr. Wiviott writes in an arrogant style. It is a little off-putting, but otherwise, this is a great book for a beginning smoker. Read morePublished 1 month ago by Michael A.
If the reader can check her conceit meter at the door, this book is full of effective technique, useful and provocative recipes, and wise perspective. Read morePublished 2 months ago by Dave
I had the opportunity to preview the beginning of this book online and knew right away that it was exactly what I needed as a beginner smoking student. Read morePublished 3 months ago by David A. Middaugh
If you've never smoked before, and generally know very little about BBQ, then this book may be for you. Read morePublished 4 months ago by D. DILLINGHAM
A good place to start. I say this as us guys always like to do our own thing and will settle on works best for us and our family.Published 5 months ago by Amazon Customer