Customer Reviews


12 Reviews
5 star:
 (8)
4 star:
 (1)
3 star:
 (2)
2 star:
 (1)
1 star:    (0)
 
 
 
 
 
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6 of 6 people found the following review helpful
5.0 out of 5 stars A great guide for Low & Slow done all year long
This wonderful cookbook now joins my short list of best cookbooks for the meat I like to cook and serve anytime. Even if you are pressed for time and only consider fast cooking, this is a great addition to your cooking knowledge bank. My long time signature dish, Osso Buco, is on page 42 and includes both a traditional method and a slow cooker alternative...
Published 9 months ago by Glen

versus
0 of 1 people found the following review helpful
2.0 out of 5 stars Stay away.
Not a very good cookbook. Poor choice of recipes. Poorly written.
Published 2 months ago by Peter Dargan


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6 of 6 people found the following review helpful
5.0 out of 5 stars A great guide for Low & Slow done all year long, May 21, 2014
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This review is from: Low and Slow: The Art and Technique of Braising, BBQ, and Slow Roasting (Hardcover)
This wonderful cookbook now joins my short list of best cookbooks for the meat I like to cook and serve anytime. Even if you are pressed for time and only consider fast cooking, this is a great addition to your cooking knowledge bank. My long time signature dish, Osso Buco, is on page 42 and includes both a traditional method and a slow cooker alternative.

You will love this kind of rich and flavorful cooking. If you enjoy slow smoked food, this book has plenty of information to more than satisfy your thirst for expert guidance. It is a great book for both new and experienced pit masters.

As for value, the chapter on rubs and sauces by itself (Chapter 6) is well worth the price of this beautiful book.
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4 of 4 people found the following review helpful
5.0 out of 5 stars Art and Technique of Outdoor Grilling, July 30, 2014
This review is from: Low and Slow: The Art and Technique of Braising, BBQ, and Slow Roasting (Hardcover)
A very well written, informative book. Great information for those people that really enjoy the art of preparing food on the grill and smoker's. I would recommend this book for those individual's who would appreciate other recipes and techniques.
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1 of 2 people found the following review helpful
5.0 out of 5 stars WOW, August 31, 2014
By 
Rob (Holmes, N.Y. United States) - See all my reviews
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This review is from: Low and Slow: The Art and Technique of Braising, BBQ, and Slow Roasting (Hardcover)
Love this cookbook! Chefs' notes are added plus! The Smoked Shrimp with Sauce Lamaze Is amazing!!!
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2 of 4 people found the following review helpful
5.0 out of 5 stars A MUST HAVE BOOK, May 15, 2014
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This review is from: Low and Slow: The Art and Technique of Braising, BBQ, and Slow Roasting (Hardcover)
I HAVE BOUGHT SEVERAL COPIES OF THIS WONDERFUL BOOK AND GIVEN THEM AS GIFTS. EVERYONE LOVES IT. I RECOMMEND IT HIGHLY AS A FATHERS DAY GIFT. OR ANY DAY.... THE RECIPES ARE AMAZING AND THE NOTES ARE SO VERY HELPFUL. I WILL BE ORDERING MORE TO GIVE AWAY.
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0 of 1 people found the following review helpful
2.0 out of 5 stars Stay away., January 3, 2015
By 
Peter Dargan (Upton, MA United States) - See all my reviews
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This review is from: Low and Slow: The Art and Technique of Braising, BBQ, and Slow Roasting (Hardcover)
Not a very good cookbook. Poor choice of recipes. Poorly written.
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1 of 3 people found the following review helpful
5.0 out of 5 stars What a great and indepth book, November 11, 2014
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This review is from: Low and Slow: The Art and Technique of Braising, BBQ, and Slow Roasting (Hardcover)
What a great and indepth book. I had no idea just how informative and instructional this book was going to be. It's just an incredible resource for any serious barbeque or meat smoking afficionado. I just couldn't be happier!
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0 of 2 people found the following review helpful
5.0 out of 5 stars Get it!, May 27, 2014
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This review is from: Low and Slow: The Art and Technique of Braising, BBQ, and Slow Roasting (Hardcover)
Just what I needed. I found this book to serve as some basic fundamentals of cooking and to add to my collection of CIA books.
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0 of 2 people found the following review helpful
5.0 out of 5 stars Great book!, June 9, 2014
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This review is from: Low and Slow: The Art and Technique of Braising, BBQ, and Slow Roasting (Hardcover)
Bought this as a gift and the receiver loved it. BBQ is his thing so this was just the book for him.
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0 of 2 people found the following review helpful
5.0 out of 5 stars Can't eat fast enough to do the cooks in just the BBq section., July 11, 2014
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This review is from: Low and Slow: The Art and Technique of Braising, BBQ, and Slow Roasting (Hardcover)
This is a great addition to my culinary book collection. Have several cooks in mind.
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1 of 7 people found the following review helpful
3.0 out of 5 stars Somewhat Disappointing, June 10, 2014
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This review is from: Low and Slow: The Art and Technique of Braising, BBQ, and Slow Roasting (Hardcover)
Technically this book is fine. I thought it would really zero in on smoking and BBQ, however it also encompasses braising and many forms of low heat cooking. Perhaps my disappointment is the book is not what I wanted it to be, rather than any shortcoming of the book.
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Low and Slow: The Art and Technique of Braising, BBQ, and Slow Roasting
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