Top positive review
9 people found this helpful
A great guide for Low & Slow done all year long
on May 21, 2014
This wonderful cookbook now joins my short list of best cookbooks for the meat I like to cook and serve anytime. Even if you are pressed for time and only consider fast cooking, this is a great addition to your cooking knowledge bank. My long time signature dish, Osso Buco, is on page 42 and includes both a traditional method and a slow cooker alternative.
You will love this kind of rich and flavorful cooking. If you enjoy slow smoked food, this book has plenty of information to more than satisfy your thirst for expert guidance. It is a great book for both new and experienced pit masters.
As for value, the chapter on rubs and sauces by itself (Chapter 6) is well worth the price of this beautiful book.