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Celia Brooks Brown's inventive and delicious vegetarian food has made her an established name in the foodie world. She has cooked for director Stanley Dubrick and now runs a vegetarian cooking company popular with celebrities such as Stella McCartney. She has written for BBC Good Food and Olive, and is the author of New Vegetarian and the best-selling Entertaining Vegetarians.
Can't recommend this book highly enough--the lemon tart and brownies are reason enough to purchase it! Also-- it is TRULY very low carb.Published 7 months ago by bookchow
Excellent book. Love the recipes. They are genuinely low carb, unlike much of what is on the market. Highly recommend.Published 14 months ago by Joann Lee
I can't even get so far as buying the book. Who prices a cookbook at $133 new and $68+ used? I thought it had to be a mistake, so I googled the book online. No mistake. Read morePublished 21 months ago by Wendi