The Low-fat Low-carb Southwest Cookbook [Paperback]

Anne Lindsay Greer McCann (Author)

Book Description

Publication Date: March 3, 2005

A completely revised edition of the James Beard-nominated The Ultimate Low-Fat Mexican Cookbook, this new book reinvents Anne McCann's award-winning and nationally renowned Southwest dishes. Boasting nearly one hundred new or revised recipes of dishes such as Los Cabos Shrimp Cocktail, Veal Chops with Manchego Mushroom Sauce, and Lettuce Wrap Tacos, McCann's culinary creations combine the flavorful with the exotic, while still preserving a low-fat and low-carb health value for the weight- or health-conscious-of particular significance in today's Atkins mindful America. McCann's expert and detailed advice, drawn from years of experience, and the clear and concise presentation of recipes, make this cookbook especially reader-friendly.

Editorial Reviews

Review

The Low-fat, Low-Carb Southwest Cookbook is more than just an update; it goes beyond recipe makeovers... [it's] a book that's as appropriate for weeknight meals as for easy weekend entertaining. (Tina Danze Dallas Morning News )

Greer's recipes pack flavor without all the guilt...she has opted for straightforward recipes with realistic portions and readily accessible ingredients. (Los Angeles Daily News )

"... a new edition packed with recipes and tips for reducing fats and carbs." (Midwest Book Review )

The Low-Fat, Low-Carb Southwest Cookbook blends exciting flavors with healthy choices and methods, thanks to Anne Greer McCann's vast background in contemporary cuisines and her creative panache. (Nathalie Dupree )

Anne Greer McCann presents another winning title: The Low-Fat, Low-Carb Southwest Cookbook. It is an idea-filled volume with great, easy-to-follow recipes and practical tips for reducing fats and carbs. She knows her ingredients in depth and presents tempting, colorful dishes loaded with flavor. (Marilyn Hansen )

"The Low Fat Low Carb Southwest Cookbook," provides dishes that will satisfy taste buds but not expand that ever-worrisome waistline. (The Bristol Herald Courier )

...those on a low-fat or low-carb diet--or both--need not expand the waistline to enjoy the satisfying flavors from South of the Border. (The Daily Oakland Press )

This cookbook should be on the shelf of any fan of Southwestern cooking who wants to serve healthful, satisfying and colorful dishes. (Cheramie Sonnier The Advocate.Com, (La) )

This cookbook should be on the shelf of any fan of Southwestern cooking. (Chermie Sonnier Advocate )

Not just for dieters, but for anyone who enjoys Southwest cuisine and is looking for a healthier lifestyle. (Ellen Folkman St. Petersburg Times )

Check out this book for some exciting flavors and healthful fare next time you crave Southwest cooking. (Cindy Moore Plain Dealer )

From the Inside Flap

A completely revised edition of the James Beard nominated The Ultimate Low-fat Mexican Cookbook, this new book reinvents Anne McCann’s award-winning and nationally renowned Southwest dishes. Boasting nearly one hundred new or revised recipes of dishes such as Los Cabos Shrimp Cocktail, Veal Chops with Manchego Mushroom Sauce, and Lettuce Wrap Tacos, McCann’s culinary creations combine the flavorful with the exotic, while still preserving a low-fat and low-carb health value for the weight or health-conscious—of particular significance in today’s Atkins-mindful America. McCann’s expert and detailed advice, drawn from years of experience, and the clear and concise presentation of recipes make this cookbook especially reader-friendly.

See all Editorial Reviews

Product Details

• Paperback: 208 pages
• Publisher: Taylor Trade Publishing (March 3, 2005)
• Language: English
• ISBN-10: 1589791789
• ISBN-13: 978-1589791787
• Product Dimensions: 10 x 7 x 0.5 inches
• Shipping Weight: 14.4 ounces (View shipping rates and policies)
• Amazon Best Sellers Rank: #582,410 in Books (See Top 100 in Books)

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