A one-of-a-kind cookbook/travel guide featuring recipes from favorite inns and restaurants in Charleston & Beaufort, SC; Savannah,GA and selected barrier islands (including St. Simons, Little St. Simons, Hilton Head, and Cumberland Island. The book also features over 80 Q&As in a secion entitled "INNformation for INNgoers," "How to Host a Lowcountry Oyster Roast," Basic Table Manners,and a human interest story ("From Feisty Foes to Forever Friends")--a heartwarming story about the mother/daughter authors and how this book "came to be."




