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Lowcountry Delights Cookbook & Travel Guide
 
 
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Lowcountry Delights Cookbook & Travel Guide [Paperback]

Maxine Pinson; Malyssa Pinson (Author)
5.0 out of 5 stars  See all reviews (1 customer review)


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Book Description

December 1, 2005
A one-of-a-kind cookbook/travel guide featuring recipes from favorite inns and restaurants in Charleston & Beaufort, SC; Savannah,GA and selected barrier islands (including St. Simons, Little St. Simons, Hilton Head, and Cumberland Island. The book also features over 80 Q&As in a secion entitled "INNformation for INNgoers," "How to Host a Lowcountry Oyster Roast," Basic Table Manners,and a human interest story ("From Feisty Foes to Forever Friends")--a heartwarming story about the mother/daughter authors and how this book "came to be."


Editorial Reviews

Review

The cookbook features over 250 recipes and will have your mouth watering with its delightful array of Lowcountry cuisine. --Secrets of the South, May/June 2005

The recipes appeal to all palates and an interesting romp through the inns, kitchens, and dining rooms of the Lowcountry. --Southern Distinction, June 2005

A wonderful,informative publication featuring a varied array of recipes from the Lowcountry's finest inns, B&Bs and restaurants. --LowcLowcountry Weekly, June 13, 2002ountry Weekly, June 13, 2002

About the Author

Maxine Pinson has been a travel writer, specializing in Bed & Breakfast inns, and a restaurant reviewer since 1995 since she began publishing The INNside Scoop B&B newsletter. She is also the author of a book about B&Bs--INNside Scoop: "Everything You Ever Wanted to Know About Bed & Breakfast Inns." Malyssa Pinson is the assistant editor of The INNside Scoop B&B newsletter.

Product Details

  • Paperback: 224 pages
  • Publisher: SSD, Inc. (December 1, 2005)
  • ISBN-10: 0971666237
  • ISBN-13: 978-0971666238
  • Product Dimensions: 9.6 x 6.7 x 0.6 inches
  • Shipping Weight: 1 pounds
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Best Sellers Rank: #2,122,972 in Books (See Top 100 in Books)

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4 of 5 people found the following review helpful:
5.0 out of 5 stars Outstanding for both recipes, travel, February 20, 2004
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Betty Parr (Arlington, TX USA) - See all my reviews
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This is the 2nd edition, and is just as good as the first. Great for reading, the recipes are wonderful and this is a great book. I have visited several of the towns and after reading the update, want to return and spend more time in each of them, and especially try out the restaurants mentioned.
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Inside This Book (learn more)
First Sentence:
In a heavy saucepan, melt 6 tablespoons of butter over medium heat. Read the first page
Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
innside scoop, inn tale, most innkeepers, panko bread crumbs, larger inns, candied pecans, most inns, food consultant
Key Phrases - Capitalized Phrases (CAPs): (learn more)
Historic District, Price Range, Executive Chef, South Carolina, Lowcountry Delights, Simons Island, Southern Living, Harper's Hideaway Report, Middleton Place, New York Times, Grand Marnier, Tybee Island, Herbed Goat Cheese, Nast Traveler, General Manager, The Lady, United States, Apricot Shallot Glaze, Balsamic Reduction Sauce, Granny Smith, Historic Inn Owners, North America, Bon Appetit, East Bay Street Cuisine, Lowndes Grove Plantation
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