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Lowfat Cooking for Dummies
 
 
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Lowfat Cooking for Dummies [Paperback]

Lynn Fischer (Author)
4.3 out of 5 stars  See all reviews (6 customer reviews)

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Book Description

April 21, 1997
If a skimpy salad doused with a tasteless dressing is your idea of lowfat dining, hold on to your calorie counter. Lowfat cooking has come a long way. In fact, many of your high-calorie food favorites have an enticing, healthier equivalent in a lowfat version. Think chili. Potato pancakes. Or even cheesecake. It’s true. If done right, bite for bite, lowfat cooking can be as generous in flavor as its high-fat counterpart. And once you (and your body) have begun to sample the benefits of a lowfat menu, chances are you’ll turn lowfat cooking into a permanent lifestyle change.

With the help of Lynn Fischer, celebrated host of two TV cooking shows, Lowfat Cooking For Dummies helps you prepare meals worthy of a high-class health spa. In practically no time, you’ll see how simple and fun it is to slenderize your kitchen pantry and get your cooking regimen in gear. From finding hidden fats to reading labels, the book gives you the skinny on:

  • Cholesterol, saturated fats, trans fatty acids—what they are and where they come from
  • What “lowfat,” “fat-free,” and “reduced fat” really mean
  • Tips on stocking a lowfat pantry—including what canned and packaged foods to keep (including pretzels, popcorn, chips, and cookies!)
  • What oils, condiments, and flavorings to use—including a table of oils indicating saturated fat content and a comprehensive list of herbs and their uses
  • Meat, poultry, fish, and eggs—tips on finding sources of lowfat red meat, what lean really means, and telling “good” eggs from “bad”

Plus Lowfat Cooking For Dummies brings you quickly up to speed on the joys of lowfat cooking—making your transition into a lowfat menu as delicious as it is painless. You’ll reexperience old favorites like French Toast or a BLT or Oatmeal Raisin Cookies and discover how cutting calories in no way impairs taste. And you’ll get a fresh reinvigorating take on traditionally healthy salads, as well as a host of entrees:

  • One-pot Soups and Casseroles—including Chicken Soup with Vegetables, Lentil Soup, Chili, and Pork and Garbanzo Bean Stew
  • Fish and shellfish—including Cod with Ginger-Orange Sauce, Herbed Mahi Mahi, and Shrimp and Crab Gumbo
  • Meat and poultry—including Meat Loaf, Sweet and Sour Pork, and Roast Chicken
  • Sandwiches—including Chicken Salad, Deviled Ham, Egg Salad, Feta Cheese Hamburgers, and Grilled Cheese

The book is chockfull of hints on how to turn usually high-fat fare like Hollandaise Sauce and White Sauce into something light and tasty. Desserts such as Strawberry Cheesecake and Peach and Blackberry Tart can, at last, be enjoyed as a guilt-free pleasure. Brimming with suggestions for healthy, lowfat eating on every page.


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Editorial Reviews

Amazon.com Review

Television chef Lynn Fischer (known to many as "the Low Cholesterol Gourmet") has created a guide to lowfat cooking that doubles as a crash course in home economics. In the first two parts of the book, Fischer combines basic nutrition facts with tips for establishing a "lowfat" kitchen, including a guide to selecting flavorful vinegars and advice on choosing the best cuts of meat. The third (and lengthiest) part of the reference consists of more than 150 recipes that encompass every meal of the day; each recipe includes nutritional information, and many feature tips for extending or altering the meal. Although there are no color photos of the prepared dishes, Fischer does feature line drawings that illustrate techniques such as chopping beets and making artichoke hearts. Lowfat Cooking for Dummies will appeal to those looking for new and simple ways to trim the fat from their diets.

From the Back Cover

"This is a wonderful, easily digested book to help anyone when it comes to cutting the fat from their diets — and maybe their waistlines!" —Michael Jacobson, Ph.D., Executive Director, Center for Science in the Public Interest and Publisher: Nutrition Action Healthletter "Lynn provides you with key information without emphasizing a quick weight loss. She shows you that anyone can trim fat by readjusting their diet." —Mark White, Television Director, "Low Cholesterol Gourmet" Show

Contains over 150 Lowfat Recipes from Chicken Salad to Chili to Cheesecake!

Do you want to trim the fat from your diet, but don't know where to begin? Have you prepared lowfat dishes before that have turned out flavorless and dull? Are you searching for an easy way to make lowfat eating a part of your family's life without sacrificing taste? Well, put on your apron and fire up your stove! Lowfat Cooking For Dummies® is packed with over 150 professionally tested recipes that are easy-to-prepare and taste great! see us at: www.dummies.com for info on other Hungry Minds titles: www.hungryminds.com

Inside, you'll discover how to:

  • Understand why some packaged food is called "reduced fat" and others are considered "lowfat"
  • Make lowfat meals in a flash — from easy casseroles to one-pot soups to tasty vegetable dishes
  • Plan meals for any occasion — from holiday parties to five-course meals
  • Lower the amount of fat in some of your favorite family recipes in a few easy steps
  • Use flavorful herbs and spices to jazz up any dish
  • Interpret nutrition labels and shave the fat from your shopping list
  • Design heart-healthy meals for sodium or cholesterol restricted diets
  • Dine out at your favorite restaurants without adding inches to your waist

Product Details

  • Paperback: 432 pages
  • Publisher: For Dummies; 1 edition (April 21, 1997)
  • Language: English
  • ISBN-10: 0764550357
  • ISBN-13: 978-0764550355
  • Product Dimensions: 9.4 x 7.4 x 0.9 inches
  • Shipping Weight: 1.8 pounds (View shipping rates and policies)
  • Average Customer Review: 4.3 out of 5 stars  See all reviews (6 customer reviews)
  • Amazon Best Sellers Rank: #459,025 in Books (See Top 100 in Books)

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Customer Reviews

6 Reviews
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Average Customer Review
4.3 out of 5 stars (6 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

32 of 32 people found the following review helpful:
4.0 out of 5 stars Very good resource, March 29, 2000
By A Customer
This review is from: Lowfat Cooking for Dummies (Paperback)
This is a very good source of information on low fat cooking. My family responded pleasently to many of the recipies although some were a little bland. The important thing is that this book teaches you how to make your own low fat dishes by substituting the stuff with high fat content in your favorite recipies with low fat ingredients. I especially liked the section devoted to learning and using herbs-- an important mainstay in any lowfat diet.
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16 of 16 people found the following review helpful:
4.0 out of 5 stars Good lowfat recipes!, October 20, 2001
This review is from: Lowfat Cooking for Dummies (Paperback)
This book contains recipes that are low in fat and low in calories, because its not just the fat you need to watch, its the calories too that sneak up on you when you least expect them!

Salad dressings, bakery items, chicken meals, side dishes, you name it, its here and they're all surprisingly good! Most times as everyone knows, lowfat sometimes means its lost alot of the taste, but in this case the chef shows you how to add certain ingredients in order to make up for the fat loss and add lots of taste! There is information on losing weight and a calorie chart with fat index. Also information on portion control. Chalked full of great recipes and tasty treats, this is a great and easy to follow resource, as is all of the 'dummie' books.

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5 of 5 people found the following review helpful:
4.0 out of 5 stars Great recipes!, January 2, 2007
By 
K Reagan "songbird" (Augusta, GA United States) - See all my reviews
This review is from: Lowfat Cooking for Dummies (Paperback)
I've actually had this book for many years and still use the recipes even if I am not trying to cook low fat. I used to love watching Lynn Fischer on TV. Yes, that's right...she had a television cooking show WAYYYYY before Food Network appeared. She always gave great advice and tips for cooking in a low fat manner and her dishes were always appetizing. So, when I decided to try cooking lowfat, I chose her book as one that I liked. Although there aren't that many recipes, she gives great advice on how to trim your own recipes and is very positive throughout the book. Mine and my family's favorite recipe is her sweet and sour pork. It is delicious!
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Inside This Book (learn more)
First Sentence:
I've been studying this high-fat, lowfat, no-fat, saturated fat, and cholesterol subject as it relates to good-tasting food for 30 years, and I learn something new every day. Read the first page
Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
cup substitute eggs, lowfat menu plan, lowfat tip, defatting cup, lowfat eating plan, lowfat whipped topping, lowfat ways, microwaveable bag, eating lowfat, lowfat cooking, lowfat mayonnaise, labeled serving, visible fat removed, defatted stock, tapioca granules, lowfat sour cream, vegetable oil spray, lean top round, defatted chicken stock, lowfat ice cream, egg scramble, defatted broth, lowfat cheese, herbed bread crumbs, fresh sweet basil
Key Phrases - Capitalized Phrases (CAPs): (learn more)
Nutrition Facts, Basic Fluffy Omelet, United States, Can't Believe It's Not Butter, Just Whites, Middle Eastern, Food Guide Pyramid, Healthy Choice, New Orleans, Palm Coast, Old Bay Seasoning, Calories Fat, Louis Rich, Product Development
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