The Lowfat Grill: 175 Surprisingly Succulent Recipes for Meats, Marinades, Vegetables, Sauces, and More! [Plastic Comb]

Donna Rodnitzky (Author)

Book Description

Publication Date: January 17, 1996

Though what?s usually put to the flame can be sinfully fattening, it doesn?t have to be! The Lowfat Grill shows how to choose leaner cuts of meat, exchange heavy sauces for light and savory complements, explore appetizing options such as polenta, and use professional techniques to enjoy that distinctive smoky flavor in much more healthful ways. Inside, you?ll find almost 200 mouthwatering ideas for juicy, delicious grilled foods and exceptional accompaniments, including:


• Southwestern Steak with Gazpacho Salsa
• Mustard Marinated Tenderloin of Beef
• Grilled Polenta
• Tarragon Chicken with Mushroom Sauce
• Lamb Shish Kebabs
• Pork Tenderloin with Tangy Applesauce
• Peach Glazed Shrimp Kebabs
• Grilled Bananas
• Cranberry Chutney



Cookouts are a great way to spend time with friends and family. So get out the apron, marinade, and mesquite—but this time, serve lighter, more delicious favorites everyone can feel good about!

About the Author

Donna Rodnitzky is a professional caterer and author of 101 Great Lowfat Desserts (Prima).

Editorial Reviews

Review

Flavorful Grilled Fare, Without the Fat!

From the Inside Flap

Though what?s usually put to the flame can be sinfully fattening, it doesn?t have to be! The Lowfat Grill shows how to choose leaner cuts of meat, exchange heavy sauces for light and savory complements, explore appetizing options such as polenta, and use professional techniques to enjoy that distinctive smoky flavor in much more healthful ways. Inside, you?ll find almost 200 mouthwatering ideas for juicy, delicious grilled foods and exceptional accompaniments, including:

• Southwestern Steak with Gazpacho Salsa
• Mustard Marinated Tenderloin of Beef
• Grilled Polenta
• Tarragon Chicken with Mushroom Sauce
• Lamb Shish Kebabs
• Pork Tenderloin with Tangy Applesauce
• Peach Glazed Shrimp Kebabs
• Grilled Bananas
• Cranberry Chutney

Cookouts are a great way to spend time with friends and family. So get out the apron, marinade, and mesquite—but this time, serve lighter, more delicious favorites everyone can feel good about!

About the Author

Donna Rodnitzky is a professional caterer and author of 101 Great Lowfat Desserts (Prima).

See all Editorial Reviews

Product Details

• Plastic Comb: 336 pages
• Publisher: Prima Lifestyles (January 17, 1996)
• Language: English
• ISBN-10: 0761502653
• ISBN-13: 978-0761502654
• Product Dimensions: 9.2 x 7.7 x 0.8 inches
• Shipping Weight: 1.4 pounds
• Average Customer Review: 5.0 out of 5 stars  See all reviews (2 customer reviews)
• Amazon Best Sellers Rank: #1,412,471 in Books (See Top 100 in Books)

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Customer Reviews

Most Helpful Customer Reviews

8 of 8 people found the following review helpful:

5.0 out of 5 stars What a wonderful book!, December 10, 1997

By A Customer

This review is from: The Lowfat Grill: 175 Surprisingly Succulent Recipes for Meats, Marinades, Vegetables, Sauces, and More! (Plastic Comb)

For the last five years I had all but ruled grilling out of my family's life, just because I wanted to cook in a healthier way. This book has changed all that- we all love it!

7 of 7 people found the following review helpful:

5.0 out of 5 stars Excellent collection of recipes!, January 18, 1997

By A Customer

This review is from: The Lowfat Grill: 175 Surprisingly Succulent Recipes for Meats, Marinades, Vegetables, Sauces, and More! (Plastic Comb)

I tried the recipe for the grilled red pepper pasta- absolutely wonderful...by far one of the best cookbooks I have ever purchased! The book outlines methods for choosing lowfat meats when shopping, and adds a different outlook towards preparing fresh fruits and vegetables.