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Great author, great book! filled with new ideas… if you like this book, you will definitely like "the new persian kitchen" even more...Published 20 months ago by Dona Taherizadegan
This book is a great reference guide to help you make informed choices as to what to eat and where, or where not, to get it. The recipes are great. Read morePublished on August 12, 2013 by J
Have only tried about 6 of the recipes, but very refreshing so far. A few are a bit to "out there" for our tastes, but I have learned how to pick and chose for ones our family will... Read morePublished on March 27, 2012 by thymegarden
Look, I'm a guy who's had several cookbooks in his life but has never actually used a single one of them. Read morePublished on December 27, 2011 by Jonathan Talat Phillips
Participating in Lousia Shafia's cooking class at The Natural Gourmet taught me to make unremarkable ingredients remarkable. Read morePublished on June 19, 2011 by ParisBreakfast
I've now tried several recipes from this book and been very pleasantly surprised by how delicious the results were. Read morePublished on April 1, 2011 by V. Pantalone
I love this cookbook - it's the best one I've bought in the past few years (and I have a LOT of cookbooks). Recipes are organized by season which is really helpful. Read morePublished on September 3, 2010 by eha
I came upon this book in an usual way: I won it at an event where I also had the opportunity to taste some of Louisa Shaffia's food in person. Read morePublished on August 21, 2010 by RecipeRelay
While there have been a number of cookbooks extolling the merits of the seasonal and local food approach recently, few will strike you as quite as appealing and thought-provoking... Read morePublished on June 4, 2010 by James Wolfe