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Sulfites from grapes.
Drizzle on Parmigiano-Reggiano cheese, baby greens, fresh mozzarella & tomato, risotto & omeletts. Essential in reduction sauces for meat or fowl.
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It's a little more than half the price of my last balsamic purchase, Due Vittorie Oro, but about 25% of the quality. Read morePublished 24 days ago by Christian
The worst thing about this balsamic vinegar is that now I can't have any other type! This one has a very subtle sweet note that I've grown used to. Read morePublished 1 month ago by Sharon S.
I like this balsamic vinegar. Can't tell difference between 10 year reserve and this.Published 2 months ago by d white
After purchasing much more expensive balsamic vinegars over the years I bought this one on a whim given the good reviews and found I really enjoy the flavor, maybe even more then... Read morePublished 7 months ago by Truli
Full flavored balsamic vinegar, great with mozzarella, tomato, basil, a fine olive oil and a hint of lemon.Published 8 months ago by territalso