- Lucini Premium Select Olive Oil, 25.5 Fluid ounces
- Extra Virgin Olive Oil, 100% Italian Olives
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Most Helpful Customer Reviews
3 of 3 people found the following review helpful:
5.0 out of 5 stars
The best EVOO this side of the Atlantic!,
By Coco (Chicago, IL) - See all my reviews
This review is from: Lucini Extra Virgin Olive Oil 25oz (Misc.)
In Italy, I am fortunate enough to pick up homemade unbranded EVOO. Outside of Italy, this is the best EVOO. I can't believe how delightful it is. Sometimes, I get the urge to drink it. It is really that good. I wouldn't use this to cook unless it is part of the sauce. I often use it in salads, breads, light pastas. This makes my pesto stand apart from the rest. I can't say enough about this EVOO. It is so good. For those familiar, the flavor resembles the type of oils from southern Italy or more specifically, Puglia.
3 of 3 people found the following review helpful:
5.0 out of 5 stars
I LOVE this Olive Oil - the only kind I buy for drizzling ... dipping,
By
Amazon Verified Purchase(What's this?)
This review is from: Lucini Extra Virgin Olive Oil 25oz (Misc.)
My sister turned me onto this olive oil. I have tried others after she gave me a bottle as a gift, but this is just the best and I had to buy it myself! Great color and flavor. Not overpowering. It is a little pricey but well worth it. I use it for drizzling on those farmer market tomatoes and a lovely drizzle on pizzas covered in fresh mozzarella and dipping bread in! YUM! I've bought online here and at specialty stores and recently - my local grocery. I cannot bear to live without this oil!
2 of 2 people found the following review helpful:
5.0 out of 5 stars
Expensive but Super Good,
By
This review is from: Lucini Extra Virgin Olive Oil 25oz (Misc.)
FANTASTIC olive oil. I didn't know what olive oil was supposed to taste like, but this is it, apparently. Awesome flavor and aroma with no bite. I tasted it next to cheap oil, with bread. It's at least 40% better. I wouldn't use it in cooking due to the price, but for topping and dipping, it's top notch.
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