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Sulfites from grapes.
Drizzle on Parmigiano-Reggiano cheese, baby greens, fresh mozzarella & tomato, risotto & omeletts. Essential in reduction sauces for meat or fowl.
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Can't say I am impressed. I was hoping for better. The flavor is nothing to write home about and it is thin. For the price, I am disappointed and would not recommend it.Published 1 month ago by TwistedCrafter
Love, love, L-O-V-E this vinegar! Fabulous with deer meat! Who knew???Published 1 month ago by ImaJewelaholic
It's a little more than half the price of my last balsamic purchase, Due Vittorie Oro, but about 25% of the quality. Read morePublished 4 months ago by Christian
The worst thing about this balsamic vinegar is that now I can't have any other type! This one has a very subtle sweet note that I've grown used to. Read morePublished 5 months ago by Sharon S.
I like this balsamic vinegar. Can't tell difference between 10 year reserve and this.Published 6 months ago by d white