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Lucini Riserva Balsamic Vinegar I.G.P, 8.5 oz
- Lucini Balsamic Vinegar Riserva 1 Years Old, 8.5 Ounce
Frequently Bought Together
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Sulfites from grapes.
Drizzle on Parmigiano-Reggiano cheese, baby greens, fresh mozzarella & tomato, risotto & omeletts. Essential in reduction sauces for meat or fowl.
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Top Customer Reviews
I make a side dish regularly for my family....saute' fresh brussel sprouts in garlic and olive oil until soft...then pour balsamic vinegar on them and serve hot or cooled. The last time I made them I used this vinegar -- but did NOT tell family they were eating a more expensive balsamic vinegar. My husband (who is the LEAST picky person I've ever met) said at the dinner table while eating the sprouts - "wow, I really like these sprouts this time. They taste so much better, what did you do different. " I took great pleasure in telling him it was because he was eating them with expensive balsamic vinegar! He usually takes pride in the fact he doesn't care and can't tell the difference between poor quality or good quality things! How sad for him to realize he just gave me the "approval" to buy expensive vinegar! I figure if he can tell the difference -- then it certainly is a great product!
(posted on the foodnetwork site)
This stuff is so good! I give it 5 stars. I also give Emeril's recipe 5 stars too.
better tasting. Than anything that's available to me.
Most Recent Customer Reviews
Can't say I am impressed. I was hoping for better. The flavor is nothing to write home about and it is thin. For the price, I am disappointed and would not recommend it.Published 3 months ago by TwistedCrafter
Love, love, L-O-V-E this vinegar! Fabulous with deer meat! Who knew???Published 4 months ago by ImaJewelaholic
It's a little more than half the price of my last balsamic purchase, Due Vittorie Oro, but about 25% of the quality. Read morePublished 7 months ago by Christian
The worst thing about this balsamic vinegar is that now I can't have any other type! This one has a very subtle sweet note that I've grown used to. Read morePublished 8 months ago by Sharon S.
I like this balsamic vinegar. Can't tell difference between 10 year reserve and this.Published 8 months ago by d white