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4.7 out of 5 stars
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9 of 9 people found the following review helpful
on July 8, 2013
This is the best olive oil you can get. It's bright green and finishes with a pleasant hint of pepper. Until you have tried a premium brand like Lucini, you really won't know what you are missing.

We put this oil in sprayers, we use it for dipping, sauces, just about everything. When you use the best ingredients, you get the best results. You'll find yourself cooking simple food and loving it.

If you are concerned about the price, go to Lucini's website and buy the EcoValue box. You get roughly 3 litres (100 ounces) for $50 - when you buy the larger box, the price isn't much different than junk oil you get at the grocery store. Plus the box remains air tight so the oil is fresher, longer.
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4 of 4 people found the following review helpful
on December 11, 2012
I saw a taste test on a cooking show and this one was the winner. I had to hunt iT down but it is the best tasting olive oil I have ever had. I cooked garlic asparagus in it and my family was raving about it. Its really good! Worth the price
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6 of 7 people found the following review helpful
I found this in my local supermarket (publix - Ilive in FL) for $11.99 if you can believe it. At that price, has to be the best deal on an estate grown olive oil out there. Clean olive taste, low acidity (very mild sensation in back of throat, no burning!)
They make a similarly priced 10 yr old balsamic too. Gotta try it!

Phil
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4 of 4 people found the following review helpful
on June 28, 2013
Verified Purchase
very tasty for salads or dipping. i think this is one of the better olive oils available at this price.
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3 of 3 people found the following review helpful
on March 26, 2014
Verified Purchase
This is a very good oil, but, the Lucini Limited Reserve is even better and can easily be found in multiple bottle cases for a similar price. This is an award winning (New York) product with mildly peppery finish and smooth, intense olive flavor. I highly recommend everyone try a premium oil at some time to experience the vast superiority of flavor and texture - far better than the "normal" products found in local super markets.
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3 of 3 people found the following review helpful
on November 30, 2012
Verified Purchase
Lucini became my staple EVOO more than a decade ago, and still ranks head and shoulders above the rest. Very knowledgeable cooks have taken my advice and switched to Lucini. As long as this remains available in the US at a reasonable price, and quality holds up, I'm staying in the Lucini camp.
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1 of 1 people found the following review helpful
on February 3, 2013
Verified Purchase
I use this for cooking and for eating straight (for dipping crusty bread) and it is great for both purposes.
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2 of 3 people found the following review helpful
on July 31, 2014
I currently have the three top rated (by the leading rating publication) plus what I call "sale oil". I use the latter for frying. The top one I use in my squirter . This one I use for salad dressings and where I want the subtle delicious taste to enhance the flavor. The third I use as a back up. This one I have to pretty much hide from my wife because she'll use it for every thing because she's so fond of it. I would never have tried it because of the price if I hadn't found it being discontinued and marked down. Now I'll gladly pay full price because there's no equal in our house.
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on May 5, 2014
Verified Purchase
As an Italian cook, over the years I have used many different Italian olive oils. However, when I found Lucini in a magazine years ago and purchased it by mail, it is obvious that it just can't get any better. It is primo. Everything about it is perfect. Trust me.
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1 of 1 people found the following review helpful
on August 1, 2014
Verified Purchase
Wonderful taste
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