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What made me think this would be a collector's item? David Chang has been on a roll, and then some. I've thoroughly enjoyed his cross-platform, multi-media, sojourn through... Read morePublished 26 days ago by Former Rater
I think at this point, in 2015, you're wondering if you should spend $100 on this magazine.
As an investor, it's pure speculation. Read more
As a gift, my daughter was thrilled with it. But it was advertised in Mint or Brand New condition, having only been read once, but it's condition, while not bad, wasn't as... Read morePublished 10 months ago by Margie
So, I write a lot of Amazon reviews, and never a bad one. I must complain for the first time. I spent a large amount of money on this magazine. Read morePublished on September 16, 2013 by Peri
was hoping that two months is long enough to wait but I am still waiting and they have 2 more weeks and that is just redicul
It's a ramen issue, right? But the ramen recipe has a typo that renders the food wholly inedible.
The rest of the magazine is fine, but the recipes (the reason I picked... Read more
How can you justify $150 for one copy of this magazine? Sure, it is a first issue, but I have the next 2, and it is mildly entertaining, good photos, cpmfisomg recipes, some... Read morePublished on March 12, 2012 by frqttrvlr
Lucky Peach resembles every other cooking/foodie magazine the way Foster The People resembles The Andrews Sisters. Same species maybe, but a whole 'nother animal. Read morePublished on March 3, 2012 by NyiNya
This first issue was all about ramen. It really has everything you want to know about ramen and more. I really like how they focus on one thing and do so many things about. Read morePublished on December 5, 2011 by Shawn