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Lucky Peach, Issue 6 Paperback – February 26, 2013


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Paperback, February 26, 2013
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Lucky Peach, Issue 6 + Lucky Peach, Issue 7 + Lucky Peach, Issue 8
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Product Details

  • Series: Lucky Peach
  • Paperback: 200 pages
  • Publisher: Lucky Peach (February 26, 2013)
  • Language: English
  • ISBN-10: 1938073460
  • ISBN-13: 978-1938073465
  • Product Dimensions: 10.4 x 8.4 x 0.5 inches
  • Shipping Weight: 1 pounds (View shipping rates and policies)
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (20 customer reviews)
  • Amazon Best Sellers Rank: #58,103 in Books (See Top 100 in Books)

Editorial Reviews

About the Author

David Chang is the chef and owner of the Momofuku restaurants. He has been honored with awards from Food & Wine magazine and Bon Appétit. he was named one of Time’s 100, a GQ man of the year and called one of "the most influential people of the 21st century" by Esquire. He has taken home three James Beard Foundation awards.

Customer Reviews

4.0 out of 5 stars
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See all 20 customer reviews
Great writing, great ideas, great concepts.
Dustin Batayte
I don't know how these guys know exactly what I want to read, but they've done it again.
Chief10beers
I love this magazine and I have been reading it since the second issue.
Genie Chartier

Most Helpful Customer Reviews

28 of 36 people found the following review helpful By Deborah Z. Semine on March 7, 2013
I am seriously considering canceling my subscription to Lucky Peach. I have had the subscription since the first issue, which I loved. I loved the next 2 issues too. Then came the Chinatown issue, which I disliked immensely. Now The Apocalypse issue has had me reconsidering whether I want to keep getting Lucky Peach. Except for maybe a couple of recipes and Harold McGee's article, it is a major disappointment. They need to go back to their original setup. The articles in previous issues were interesting, fun, and original with great recipes and amazing destinations that I someday will visit. The Ramen issue and The American Food Issue were unusual and fun and informative to read. However, I could throw away the last 2 issues and not feel guilty at all. Didn't learn a thing from them and just got angrier the more I read. These guys need to stop patting themselves on the back and get back to good writing, interesting articles, doable recipes and less disgusting stuff. I don't mind edgier, but it better hold my interest. Right now, Lucky Peach deserves 1 star!
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10 of 12 people found the following review helpful By Dottie Howell Diamant on April 1, 2013
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Normally, we think LUCKY PEACH is a very interesting and unique periodical. This particular issue with its relentless and tone-deaf theme of death and destruction complete with silly recipes and how-to guides for the apocalypse is at best dumb and childish high-school type humor. If we wanted to buy NATIONAL LAMPOON we would have. We expect a lot more than this from David Chang.
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2 of 2 people found the following review helpful By Hamchild on May 9, 2013
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Didn't enjoy it as much as the first five issues, but I guess every now and then, ya get a fluke!
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1 of 1 people found the following review helpful By Dustin Batayte on May 6, 2013
These guys are just hitting their stride. Great writing, great ideas, great concepts. Can't wait for the next issue! Keep it up! Great work!
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1 of 1 people found the following review helpful By A on April 5, 2013
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A worthy addition to any foodie's cookbook/food writings shelf, but culturally relevant and of interest to someone not identifying as a foodie too. Substance and style.
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1 of 1 people found the following review helpful By Jason M Aronen on April 2, 2013
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Lucky Peach is my favorite food magazine. Tons of fun information and doesnt take it self too seriously ever. The best.
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3 of 4 people found the following review helpful By Genie Chartier on April 5, 2013
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I love this magazine and I have been reading it since the second issue. I had a problem with shipping where the magazine was folded over and damaged but Amazon replaced it within two days. I'm a bit disappointed with the Apocalypse theme, (really you ate Chef Boyardee?) but it is also funny (Chang ate Chef Boyardee). Overall the issue does not disappoint and I recommend it to people who like food.

If you don't like food or whitty food commentary you will not enjoy this. Also, if you dislike Anthony Bourdaine you will not enjoy Lucky Peach because he is one of the founders and the magazine exudes parts of his personality even if he is not the main writer.
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3 of 4 people found the following review helpful By Christiana Freire De Carvalho on April 4, 2013
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always looking forwards for the next issue, because is one of the best gourmet magazines ever .
funny and good reading
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