"Lulu Peyraud taught me how to make bouillabaisse in her Bandol kitchen and Richard Olney has been an inspiration for years. The aromas of Lulu's food and wine actually seem to waft from the pages."
"Lulu's Provençal Table
is a gastronomic love poem to France's most exhilarating region. Here, Richard Olney profiles both a lifestyle and a culinary tradition, a real life that deserves to be shared with the world. His personal voice, as well as Lulu's masterful art of cooking with love, both come through loud and clear. In short, a gold mine of authentic Provençal cooking."
About the Author
RICHARD OLNEY was born and raised in Iowa, one of eight children in a quintessential American family. After relocating to a Parisian suburb in 1951 and then buying a run-down property in Provence, Olney settled in France permanently. The author of eight books, Olney passed away at his Provençal home in the summer of 1999.