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Lundberg Jubilee, Gourmet Blend of Whole Grain Brown Rice, 16-Ounce Units (Pack of 6)
- Whole Grain Goodness
- Whole Grain
- Gluten Free
Frequently Bought Together
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Sweet Brown Rice, Short Grain Brown Rice, Long Grain Brown Rice, Whole Grain Wehani Rice, Whole Grain Black Japonica Rice.
1 Cup Lundberg Jubilee; 2 Cups water or bouillon; 1 Tbsp butter or margarine; Salt to taste. Rinse rice. Put all ingredients in a pot with a tight-fitting lid. Bring to a boil, reduce heat, cover and simmer for 45 minutes. Do not remove lid. Remove from heat and allow to sit covered for 10 minutes. Fluff with fork. Serves 4 to 6. A rice cooker may be used with the same rice-to-water ratio.
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Top Customer Reviews
However, I bought this rice as a rice to eat with stir fry dishes and, in that capacity, I developed the opinion that this product doesn't have the amazingly appealing scent and texture that the Lundberg long grain rice has on its own.
I will try cooking some rice salads with this Jubilee rice blend because, as some of the other reviews have pointed out, that's probably a good way to put this rice to its best use.
From using this product, I have learned that for use as a side dish with chicken, stir-fry, etc. I think that long grain rice is a preferable choice.
Most Recent Customer Reviews
I love this rice and I am so happy to find it on amazon since my local grocers stopped carrying it. This brown rice blend has a wonderful texture to it with just a bit of a bite... Read morePublished 6 months ago by Charity
I am probably the only person on the planet who hates rice - even in rice pudding! My friend is a nutritionist and she recommended Lundberg 's Jubilee blend. Read morePublished 7 months ago by SKS
Lundberg's rice blends are delicious -- a wide variety of flavors with a nutty taste. Highly recommend. Thank you very much!Published 13 months ago by L J BRUSS, D.O.
Excellent tasting blend of rice !! The whole family loves it !Published 13 months ago by Doyle T. Sowerby
This a great blend of rice. I've used it as a side dish and in soups, always with success. I've also served it to guests and they've asked for seconds. Read morePublished 13 months ago by enticing susie