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Lundberg Jubilee, Gourmet Blend of Whole Grain Brown Rice, 16-Ounce Units (Pack of 6)
- Whole Grain Goodness
- Whole Grain
- Gluten Free
Frequently Bought Together
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1 Cup Lundberg Jubilee; 2 Cups water or bouillon; 1 Tbsp butter or margarine; Salt to taste. Rinse rice. Put all ingredients in a pot with a tight-fitting lid. Bring to a boil, reduce heat, cover and simmer for 45 minutes. Do not remove lid. Remove from heat and allow to sit covered for 10 minutes. Fluff with fork. Serves 4 to 6. A rice cooker may be used with the same rice-to-water ratio.
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Top Customer Reviews
However, I bought this rice as a rice to eat with stir fry dishes and, in that capacity, I developed the opinion that this product doesn't have the amazingly appealing scent and texture that the Lundberg long grain rice has on its own.
I will try cooking some rice salads with this Jubilee rice blend because, as some of the other reviews have pointed out, that's probably a good way to put this rice to its best use.
From using this product, I have learned that for use as a side dish with chicken, stir-fry, etc. I think that long grain rice is a preferable choice.
Most Recent Customer Reviews
Like all the different flavors I have tried from Lundberg this is greatPublished 7 days ago by Donald
Probably healthy, but doesn't blend well. A bit crunchy no matter the temperature/ water.Published 20 days ago by Mazher Majeed
Best rice I have ever eaten. I bought it for a change, now it is my regular rice.Published 22 days ago by Ken A. Albuquerque
The product was delivered quickly, pristinely packaged in a sturdy resealable pouch. As this was my first experience cooking quinoa, I researched the best way to prepare it. Read morePublished 1 month ago by Jan