Customer Reviews

Lundberg Organic Mochi Sweet Rice Cake, 8.5-Ounce Units (Pack of 12)

5 star:		(5)
4 star:		(1)
3 star:		(0)
2 star:		(0)
1 star:		(0)

 

 

Lundberg Mocha Sweet Rice Cakes are the best tasting rice cakes out there. If you get bored with just eating them with a spread, try breaking up a couple of the rice cakes in a bowl, drizzle olive oil over and sprinkle with sea salt and microwave on high for 22 seconds. You'll never miss popcorn.
Deb

I am a big fan of the Lundberg rice cakes: I enjoy all the varieties, depending on what I am in the mood for; but the mochi sweet rice it the the best all-purpose one, and the one I buy most often. (BTW, don't even THINK about grocery store "rice cakes"--pleh!). Even though I am the one who eats the most "natural" type food,everybody in my family loves these Lundberg rice cakes. They eat them as is for snacks, or with toppings. They go great with anything I can think of: peanut butter, sesame tahini, Nutella, cream cheese, tuna or chicken salad, cold cuts, and more!

I like having a case of these rice cakes because then I always have some on hand, and don't have to drive across town to the health food store whenever I run out. They are well packaged and remain fresh until you are ready to use them. I generally keep one package in my car incase I get hungry, because I hate fast foods. (they don't have a lot of calories, so I also have peanuts, V-8, and other stuff). My sons sometimes take them along too, because they would rather eat the rice cakes than potato or corn chips.

In my opinion, Lundberg rice cakes are a better choice than bread. They are low cal, fat free, whole grain...plus you get plain good food and not the yeast and the many chemicals that are in the breads that are offered in grocery stores these days.

Let us eat (Lundberg Organic Mochi Sweet Rice) CAKE!!!

The Mochi style is my favorite of the Lundberg rice cakes I've tried so far. The "leading brand" that's sold in all the grocery stores tastes like styrofoam, and isn't gluten-free(processed on shared equipment in a facility that handles wheat/gluten products)...
I'm ever so glad that Lundberg's rice cakes are gluten-free!!! I only wish that more supermarkets carried them. The closest one to where I live is over an hour's drive.
When Lundberg says "Purity you can taste."...they mean it.
I've read a lot of reviews complaining about their crumbly nature, which is true. You do get quite a pile of rice cake bits at the end of each bag, and they can be a bit messy to eat, if they fall apart.
I don't mind. I look at it as gluten-free puffed rice cereal at the bottom of every bag of rice cakes. Grab your favorite milk substitute/milk and enjoy. *Note: If using "Rice Dream" as your stand-in for milk...It still contains a small amount of gluten from barley. They did not change the recipe...only the label, which should be called false advertising, but there are no standardized rules for labeling products gluten-free in the USA!

I really love the taste of this particular rice cake. I can't find them locally, as I can't a lot of stuff, so am glad for Amazon.

I have eaten my fair share of rice cakes (especially since we learned that my hubby is gluten intolerant) and these are the best. I almost rated them poorly because the first batch sent were stale but Amazon readily resolved that by sending some fresh ones. I really enjoy these with a little bit of peanut or almond butter and raisins or fresh sliced strawberries. Yummmmm!! Hope you enjoy them, if you try them, too. :O)

These rice cakes are yummy. I think I still like the other ones I normally buy, but it's definitely a nice change of pace. I've been getting the seaweed/tahini rice cakes and think there might be a little more flavor with those, but I will definitely order these again.