About the Author
France Ruffenach is a San Francisco-based photographer whose work includes Tartine.
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I tried the better than classic butterscotch pudding from this book. This book had been sitting on my shelf for a while and I finally decided to give it a try. Read morePublished 15 months ago by Elizabeth
My just finished college daughter has become a great cook, considering she has some food allergies (all nuts and dairy), but has figured out what she can cook healthily with... Read morePublished on January 9, 2014 by A. Shilling
The book has lovely photos, clear directions, easy presentation and the recipes were true to the title. how often do we buy a cookbook for 3 or 4 items. Read morePublished on July 6, 2013 by Kindle Customer
Really nice book, it shows how to make things such as caramel, dulce de leche, mexican cajeta and a lot of other great creamy creations. Read morePublished on May 5, 2011 by Erik Martinez
Wow, this is a wonderful dessert cookbook. The first cookbook for me by Lori Longbotham. The recipes I have tried were easy and lucious. I will use this over and over again.Published on August 11, 2010 by Jane Austin
The first Lori Longbotham cookbook I bought was "Summer Chicken, Winter Chicken". The recipes are delicious and simple to make. Read morePublished on June 7, 2008 by W. sean McGee
I learned so much from this book. As a new cook, Ms. Longbotham gave me enough instruction to make the best chilled chocolate souffle with ginger, and I love that she gave me... Read morePublished on June 3, 2008 by J. Morris