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I got 6 bottles I think after going to cost plus in Boulder many times and they were always out of it. I use this to make anzac cookies and they taste delicious. Read morePublished 11 days ago by Julia Hicks
for cooking and baking it is light and NO Corn syrup to ruin it.
It makes a superior pecan or macadamia nut pie.
I tried this syrup after Nigella Lawson recommended it in her shows and in her cookbooks...and I will never go back to regular maple syrup. Read morePublished 1 month ago by Becky B.
Discovered this syrup in Germany, and it is the best I have ever tasted!! I have ordered more to make sure I don't run out!Published 1 month ago by Rawlin DeLaughter
some recipes call for this and I can't find it in any grocery store around here. better than high fructose corn syrup and ginger cookies are not the same without itPublished 1 month ago by Midwest therapist
I hate plastics and avoid buying food packaged in it. But this stuff I actually buy in the plastic squeeze bottle. Read morePublished 3 months ago by Luna Moth Wilkins
I've used this product all my life since I was a kid. It's the only pancake syrup I ever knew of until I got older and was introduced to Jemima and iHOP syrups. Read morePublished 4 months ago by Duane
The pouring spout is excellent, less chance of dribbling on the side then the can...the can has a tendency to leak along the sides- sometimes... Read morePublished 4 months ago by Chris S. Jorgensen
I've been substituting the cane syrup for granulated sugar whenever I can - it tastes much better. And in my ice cream recipes it guarantees a smooth quality. Read morePublished 7 months ago by Marabar