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8 of 8 people found the following review helpful:
5.0 out of 5 stars
Marguerite Patten's Best British Dishes,
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This review is from: MARGUERITE PATTEN'S BEST BRITISH DISHES (Hardcover)
It took a long time to receive the book, but it was well worth the wait. I come from the UK and have lived in the US for several years. My mother bought a cook book by Marguerite Pattern in 1965 which I aquired after her death. I did some research and was surprised to find she is still alive, I even saw her on YouTube! She has written about 170 books. This book has nice thick pages and indeed the recipes are certainly the best. It has a lot of the familiar traditional recipes I grew up with. It actually has most of them, Cornish pasties, Victoria sponge, Eccles cakes, Flapjacks, Almond Macaroons, Brandy snaps, Christmas pudding, Yorkshire pudding, Mincemeat, Brandy butter, toffee apples, Steak & Kidney pie and Trifle just to name a few. My first recipe will probably be Flaky pastry and Hot Cross buns, Yum! The cover is also nice and thick, there are about a dozen or more pictures. I love the fact that it encludes U.K and U.S measurements. I can't wait to get started. A great book.
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MARGUERITE PATTEN'S BEST BRITISH DISHES by Marguerite Patten (Hardcover - Jan. 2009)
$49.95 $32.97
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