These famous authors continue to tell us how to cook in the French Style - everything from soup (including lobster bisque)to Walnut Cake. "Ecole Des Gourmandes" copied from verso of half title.
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5.0 out of 5 stars
Great service,
This review is from: MASTERING THE ART OF FRENCH COOKING, volume 2 (Volume Two) (Hardcover)
The cookbook arrived in wonderful condition... Thank you so much for sending it so quickly, I was pleasantly surprised to see it arrive so quickly!
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Great B-day Present!,
By Gee, Nancy (Plano, TX United States) - See all my reviews
This review is from: MASTERING THE ART OF FRENCH COOKING, volume 2 (Volume Two) (Hardcover)
This made a wonderful present for the cook in my life who already had Volume I. He was thrilled!
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