Customer Reviews


1 Review
5 star:
 (1)
4 star:    (0)
3 star:    (0)
2 star:    (0)
1 star:    (0)
 
 
 
 
 
Average Customer Review
Share your thoughts with other customers
Create your own review
 
 
Only search this product's reviews
Most Helpful First | Newest First

5.0 out of 5 stars Microwave guide cookbook, May 19, 2007
This review is from: THE MICROWAVE GUIDE AND COOKBOOK - General Electric (Hardcover)
Whatever you want to cook in your microwave - Meat, casseroles, and much more. Meat includes: Ground Beef, Roasts, Strips, Steaks. Pork including ham, pork, spare ribs, chops, pork roasts. Breakfast meats including bacon, canadian bacon, breakfast sausage. Other special meats such as franks, lamb and veal. Many forms of poultry, fish and seafood. Quiches, souffles, and cheese dishes. Gravies, Sauces, Pasta, Rice, and Cereal. Vegetables, breads, and desserts. Jellies, jams, and relishes. Beverages too.
Help other customers find the most helpful reviews 
Was this review helpful to you? Yes No


Most Helpful First | Newest First

This product

THE MICROWAVE GUIDE AND COOKBOOK - General Electric
THE MICROWAVE GUIDE AND COOKBOOK - General Electric by General Electric Company (Hardcover - September 1, 1980)
Used & New from: $0.01
Add to wishlist See buying options