Customer Reviews

MIU Bamboo Cutting and Serving Board, Large

5 star:		(2)
4 star:		(1)
3 star:		(1)
2 star:		(2)
1 star:		(0)

 

 

After 5 months of used, it cracked right at the center, glue still stay and turn to ugly black !

First off, this is a serving board, not a cutting board.
It's very thin so it's not meant for meat prep or any heavy cutting.

But all of that is beside the fact that the quality of this board is just... low.

First of all the glue issue is a big issue for me.
I got the sticker off but the glue took a lot of scrubbing and now the board has a big spot on it. To top it off the board cracked right down the middle.

I take care of my cutting boards, hand wash them and oil them.
I have a bamboo cutting board that is in excellent condition and is used very frequently.

Unfortunately this one was a waste of money, I had it for about a month and then threw it away when the crack showed up.

This is a great cutting board that's finally big enough to get a large-scale task done without needing cleaning and multiple prep bowls -- all your stuff can stay put! I never had the aforementioned glue problem -- the item came shrink-wrapped in plastic. Washes easily and seasoning with mineral oil is easy and keeps it looking great.

Pretty to look at until you start to cut on it.Very visible scratches from each cut of the knife. Don't buy it.

I use my cutting board each day it still looks wonderful. It was shipping in great time and is of high quality.

Regarding the "glue" issue. The cutting board came to me as described in Lisa Dryer's review below: shrink-wrapped in plastic. However, the product's label was adhered to the surface of the cutting board with a big glob of what appears to be that clear sticky stuff they use to hold inserts in magazines, etc. .....and it adheres to bamboo, for sure. I managed to get most of it off, but a thin layer remains. I figure that "Goof-Off" or some other solvent would get rid of it, but I don't want to put poison on something that'll be holding my food.

One solution is to use only one side of the cutting board.

Otherwise, it appears to be a perfectly fine product.