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MIU France Mandoline Slicer


Available from these sellers.
  • Multi-task mandoline for slicing firm fruits and vegetables
  • Composite nylon-fiberglass body; stainless-steel blade housing
  • 3 blade sizes for julienne, waffle, and knife cuts; surgical-grade, stainless steel construction
  • Holder protects fingers; mandoline legs fold in for compact storage
  • Measures 15-1/2 by 7-1/2 by 4-1/2 inches; weighs 4 pounds
2 used from $70.00


Product Details

  • Product Dimensions: 15.5 x 7.5 x 4.5 inches ; 9 pounds
  • Shipping Weight: 3 pounds
  • Shipping: This item is also available for shipping to select countries outside the U.S.
  • ASIN: B0006IVZ8W
  • Item model number: 90757
  • Average Customer Review: 2.7 out of 5 stars  See all reviews (22 customer reviews)
  • Amazon Best Sellers Rank: #300,768 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
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Product Description

Amazon.com

Julienne carrots or home-made French-fried potatoes with MIU’s versatile mandoline. The hand-operated cutting tool arrives equipped with three julienne blades, one waffle-cut blade, and one knife. It cuts both thin and thick slices--making it ideal for harder fruits and vegetables such as apples, pears, cucumbers, and jicama root.

The body is composite, nylon fiberglass, while blades are high-carbon, surgical-grade, 18/10 stainless steel. A holder keeps fingers far from sharp blades, while convenient, folding legs make this handy tool easy-to-store. This mandoline is dishwasher- safe. It measures 15-1/2 by 7-1/2 by 4-1/2 inches, weighs 4 pounds, and is covered by a lifetime warranty. --Jessica Reuling

Product Description

Super-strong fiberglass composite and 18/10 stainless steel housing with high-carbon surgical stainless steel blades, including three julienne blades, one waffle-cut blade, and one knife blade. Legs fold for easy storage. 16"L x 6"W x 3"H.

Customer Questions & Answers

Customer Reviews

The carrot I then tried was more shredded than sliced.
L. Kilgore
If I apply more pressure to force the food through the blade I often lose the thickness adjustment and the slices are too thick.
R. Hurley
I was really disappointed with it...Dont waste your money on it.
Barb M.

Most Helpful Customer Reviews

27 of 27 people found the following review helpful By Big-Z on November 26, 2005
Verified Purchase
The quality of this mandoline surprised me. For the price it is really excellent and definitely semi-professional quality. The only negative I can find is that the food pusher is too slippery. The holder should be made with rubberized sides rather than the smooth metal-like plastic, so being careful not to drop it is paramount. I have no reservations recommending this food processor, and the company replaces parts at very low cost, unusual for any company.
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26 of 27 people found the following review helpful By T. Griffin on January 30, 2006
Verified Purchase
But at least you don't have to pay $150-200 for the pleasure of using this one.

I'm a chef, and I've used dozens of mandolines over the years. This mandoline is as good as any, and much less expensive than "pro" types. I've actually found the plastic it's made of to be quite durable, and the blades seem to hold an edge well. Also, replacement blades are available for $9.00 each which most other models don't offer. I've got two of these which see heavy use, and when they break(in a restaurant, everything breaks sooner or later), I won't hesitate to buy the same model again.

The holder is cumbersome, as are they all, but you need it when making straight slices. I would suggest buying a cut resistant glove and holding item to be sliced in your hand when making other types of cuts.
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59 of 69 people found the following review helpful By ItsRachel on August 1, 2005
This mandoline functioned extremely well for 2 months. Then the plastic shattered after being dropped from counter-height onto linoleum. NOT DURABLE.
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21 of 23 people found the following review helpful By Andrea M. Zimmerman on September 12, 2005
Verified Purchase
For the most part, cutting with a knife is easiest. But for the really big jobs - this thing cuts like a breeze. The blade choices are great as is the storage system. Best one I have seen on the market.
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8 of 8 people found the following review helpful By Thomas A. Loeppke on August 30, 2006
This was an excellent item...for about 3 uses...then the mandoline would not hold to one thickness...it keeps opening up to maximum cut depth. MIU France says this is not their problem..."just buy a new one". With an attitude like that...and product failure so quickly.....yes, I will buy a different brand...and avoid MIU France products
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10 of 11 people found the following review helpful By L. Kilgore on February 14, 2006
I had high hopes for this mandoline, but I unfortunately have had to return it and, for the first time, I feel a certain responsibility to write a review. The blades of this mandoline are dull, dull, dull. When it arrived, I first tried slicing an onion, which actually was somewhat successful, although the slices were torn and uneven. The carrot I then tried was more shredded than sliced. Forget tomatoes -- do not try tomatoes, period! Unless you want tomato juice and there are easier ways to get tomato juice. This mandoline will definitely slice potatoes and cucumbers although the slices tend to be uneven, but perhaps I wasn't applying even pressure. However, I haven't had this problem with my V slicer which, I guess, for now, I'll continue to use. My advice would be, don't buy this one.
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7 of 7 people found the following review helpful By Viktoria on April 17, 2006
This mandoline worked well for few weeks and then the metal needles broke off on the safety handle. Now I can't attach any vegetables to it.

After three month of moderate use the mandoline still works but without the safety handle.
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6 of 6 people found the following review helpful By Nelson Berezovytch on April 11, 2006
As soon as this product arrived I set it up and got to work a batch of pico de gallo. I first tried to slice up some tomatoes and to my utter disappointment all I got was a smashed tomato. I tried running it down to the blade quickly and slowly in different motions with a couple tomatoes and got the same result. The fruit (yes a tomato is a fruit) stuck at the blades and smashed up between the inside wall of the holder and the blades and just turned into a mess. So I thought perhaps I needed something harder and tougher. I tried an onion and had only slightly better results. It took a lot of work, but the first part of the onion did chop; the backside however came out in shreds. Suffice it to say, I cleaned the mandoline off, put it back in the box, and shipped it right back.
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