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Fran Costigan, a graduate of the New York Restaurant School and the Natural Gourmet Cookery School, has developed many courses at the Natural Gourmet Institute for Health and Culinary Arts (including the Natural Pastry Arts Intensive) and at the Institute of Culinary Education. Fran lives in New York City. Her first book was Great Good Desserts Naturally.
if you don;t have Fran's books,then do yourself a favor and get them! her recipes are wonderful,creative,and much healthier then there standard counterparts.Published 6 months ago by Kelly J. Keith
I enjoyed reading this book, even though it is a cookbook. I found the book to be very informative.Published 9 months ago by Virginia V.
Table of contents in the Kindle version goes only to the section opening, not to individual recipes. Read morePublished 12 months ago by Amazon Customer
Bit hard to review an item I have yet to receive. I was suppose to receive it by the 22 may, I have still yet to get it. Read morePublished 14 months ago by Elizabeth
I am overwhelmed and happy that desserts can come back into my life. Being dairy-free and gluten-free this is the hardest meal to enjoy. Read morePublished 21 months ago by Nicole Cooper
Another great addition to the culinary library of those who want delicious things but want to eat healthy and live long.Published on July 6, 2013 by Coach