Safety InformationMay contain traces of nuts.
IngredientsCumin powder, jaggery, fenu greek powder, mustard, refined palmolein oil, cinnamon, citric acid & Acetic acid.
DirectionsCook 1 measure(150g) of redgram dal and 500g vegetables of your choice with 3 measures(500ml) of water in a cooker. After cooking add 6 measures of water to this and bring to boil. Add 1measure(200g) of sambar paste. Boil for 3-4 min
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