If you read cookbooks then this one is a significant addition to your professional bookshelf. This world class chef was considered a national treasure of France. Read morePublished 12 months ago by Steve Salkow
If I'd bought this for myself, I'd be very disappointed, but my sweetheart is a more dedicated gourmet than I am. Read morePublished 23 months ago by Rev. Marla Sanderson
truffles, truffles, everywhere!
he elevated the importance of the saucier.
most of his observations (rules) hold today. Read more
My husband is a chef and his favorite movie that we watch with our kids is ratatouille the chef that helped in that movie talked about this book in the extras so I ordered this... Read morePublished on May 25, 2012 by Me
Today this book is mostly of historical interest. Around a quarter of the savory recipes call for around 100 grammes of truffles - that is at least the same amount in dollars if... Read morePublished on June 14, 2009 by Jackal