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Not Yo' Mama's Mac & Cheese
on October 20, 2012
If you're looking for some of the best recipes for mac & cheese from some of the best restaurants across the country, then this latest offering from veteran food writer, Ellen Brown, is for you. The recipes here call for a variety of pastas, a world of cheeses, and "add-ins" without end - duck, chicken, lobster, shrimp, crab, sausage, ham, bacon, tomatoes, spinach, caramelized onions, spinach, leeks, herbs, and yes, raisins. A beginning section on finger food and a roundup of desserts at the end make this mac & cheese cookbook unique, but it's the depth and breadth of this collection of the ultimate American comfort food that will keep you coming back for more...and more.