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Laura Werlin is the James Beard Award–winning author of five books on cheese. Laura’s particular focus is American cheese, for which she has been a champion for more than a decade. Her groundbreaking first book, The New American Cheese, was the culmination of a passion and a movement, and her follow-up book, The All American Cheese and Wine Book, continues to be a go-to book for cheese and wine pairing American style. Always on a mission to make cheese simple, Werlin’s fourth book, Laura Werlin’s Cheese Essentials, does just that. When she’s not eating cheese, or making grilled cheese sandwiches or mac n’ cheese, she can be found jogging in San Franciso, California, where she lives.
I bought 2, one for me and one for my son's girlfriend who loves Mac & Cheese. I've read the intro and through the recipes but have yet to try. I'm glad I got them for $4. Read morePublished 1 month ago by Gwenifer
Got cheese? You need this book. Great price and lots of good recipes and ideas to create your own. Love it!Published 14 months ago by Web Shopper
There are several different ways that this delectable dish can be prepared. It seems like this publication shared every one of them. I can't wait to try them all. Read morePublished 17 months ago by Carol
Loaded with ideas and insights into the world of mac and cheeses. Helped formulate new and exciting recipes for new venture.Published 18 months ago by Dan Jackson
Must have if your really into original Mac and Cheese. This has a lot of ideas to use and tryPublished 19 months ago by Sam
I've bought this book for so many of my friends and relatives. I wasn't wild about mac and cheese until I found these recipes. Read morePublished 23 months ago by Rachel Parker-Stephen
I needed a handy recipes reference for Mac and Cheese! This is all I need and, we have many smiling faces after the food is eaten!!Published on July 25, 2013 by Drilling243
I wanted recipes that would embellish the traditional box of Mac and Cheese for camping. Here are four words.
If I told you I'd never made real macaroni and cheese you'd probably stop reading this review right now. But after reading Mac & Cheese, Please! I realize I haven't. Read morePublished on March 5, 2013 by Mary Lavers (in Canada)