Mac & Cheese, Please!: 50 Super Cheesy Recipes and over one million other books are available for Amazon Kindle. Learn more
Qty:1
  • List Price: $16.99
  • Save: $4.31 (25%)
FREE Shipping on orders over $35.
In Stock.
Ships from and sold by Amazon.com.
Gift-wrap available.
Mac & Cheese, Please!... has been added to your Cart
Used: Very Good | Details
Sold by saffstuff
Condition: Used: Very Good
Comment: Used book in very good condition. No writing or highlights. Minor edge and corner wear.
Have one to sell? Sell on Amazon
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more
See all 2 images

Mac & Cheese, Please!: 50 Super Cheesy Recipes Hardcover – December 4, 2012


See all 3 formats and editions Hide other formats and editions
Amazon Price New from Used from
Kindle
"Please retry"
Hardcover
"Please retry"
$12.68
$5.24 $0.01

Best Books of the Year
See the Best Books of 2014
Looking for something great to read? Browse our editors' picks for 2014's Best Books of the Year in fiction, nonfiction, mysteries, children's books, and much more.
$12.68 FREE Shipping on orders over $35. In Stock. Ships from and sold by Amazon.com. Gift-wrap available.

Frequently Bought Together

Mac & Cheese, Please!: 50 Super Cheesy Recipes + Grilled Cheese Please!: 50 Scrumptiously Cheesy Recipes + Mac & Cheese: More than 80 Classic and Creative Versions of the Ultimate Comfort Food
Price for all three: $42.18

Buy the selected items together


Editorial Reviews

About the Author

Laura Werlin is the James Beard Award–winning author of five books on cheese. Laura’s particular focus is American cheese, for which she has been a champion for more than a decade. Her groundbreaking first book, The New American Cheese, was the culmination of a passion and a movement, and her follow-up book, The All American Cheese and Wine Book, continues to be a go-to book for cheese and wine pairing American style. Always on a mission to make cheese simple, Werlin’s fourth book, Laura Werlins Cheese Essentials, does just that. When she’s not eating cheese, or making grilled cheese sandwiches or mac n’ cheese, she can be found jogging in San Franciso, California, where she lives.
If you buy a new print edition of this book (or purchased one in the past), you can buy the Kindle edition for only $1.99 (Save 75%). Print edition purchase must be sold by Amazon. Learn more.


Best Books of the Month
Best Books of the Month
Want to know our Editors' picks for the best books of the month? Browse Best Books of the Month, featuring our favorite new books in more than a dozen categories.

Product Details

  • Hardcover: 192 pages
  • Publisher: Andrews McMeel Publishing (December 4, 2012)
  • Language: English
  • ISBN-10: 1449426468
  • ISBN-13: 978-1449426460
  • Product Dimensions: 6.1 x 0.8 x 7.6 inches
  • Shipping Weight: 1.1 pounds (View shipping rates and policies)
  • Average Customer Review: 4.2 out of 5 stars  See all reviews (20 customer reviews)
  • Amazon Best Sellers Rank: #687,125 in Books (See Top 100 in Books)

More About the Author

Laura Werlin is a highly respected authority on cheese. As the author of four books on the subject, each of which have been honored with an award, including a James Beard, IACP, and the World Gourmand Award for Best Cheese Book for her classic, Great Grilled Cheese, Werlin is frequently invited to lead professional--and consumer-level seminars and classes at events, including the prestigious Food & Wine magazine Classic at Aspen, the Santa Fe Wine & Chile Fiesta, and The Cheese School of San Francisco. She is also often asked to judge food and wine competitions across the country, including the American Cheese Society annual cheese competition and most recently the Grilled Cheese Invitational in Los Angeles.

Customer Reviews

I do plan on purchasing a copy for myself!
Deborah C
I also loved the mac and cheese squares, in addition to the mac and cheese with grilled cheese.
Stacie D. Wyatt
The photos are great and the instructions well written.
linda

Most Helpful Customer Reviews

7 of 8 people found the following review helpful By Lonelyowlbooks on December 4, 2012
Format: Kindle Edition
Mac & Cheese Please! is book bursting with 50 comforting and fresh macaroni and cheese dishes.

This cookbook does a great job at introducing the novice cook to the basics of cooking pasta and cheese. It includes a run down of all the different kinds of pasta and cheese available and gives hints on the best ways to use each kind.

The book is clear and concise with well prepared directions. The pictures will have your mouth-watering for some cheesy goodness. It includes recipes that use both the oven or stove top methods.

These recipes are main meal fair. They include meat and veggies and are very original and inventive. Usually, my family only considers mac & cheese as being a side or more "picnic" food but this book proves mac & cheese can also be an upscale and gourmet worthy dish.

One caveat, for me, was that the recipes included ingredients that aren't easily found in a small town grocery store. I can't just pop over to the local grocery and get truffles or prosciutto. But, there were plenty of recipes that included ingredients I already had on hand.

This is a great cookbook if you really feel like mixing it up and want something totally out of the ordinary.

This book was provided for review by the publisher.
1 Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
1 of 1 people found the following review helpful By I. Darren on December 14, 2012
Format: Hardcover
Mac (Macaroni) & Cheese is a staple American favourite. Yet this simple dish can have so many variations dependent on taste. Here is a fun little book with 50 different recipes or variations on a theme.

Starting with a basic personal portrait and a selection of mac & cheese fun facts the reader is given then a brief overview about making the perfect mac & cheese dish. Quality and type of ingredients can play their part. The author is almost fanatical about underlining the importance of getting this dish right. It sounds a simple dish and it is a simple dish but easy to spoil by not paying attention or taking a short cut or two. There is a lot of preparatory information but it is easy-to-follow and can make a difference. It is worth a read, for sure. This book is written for a predominantly American marketplace so the foreign reader may need to undertake their own research to find comparable cheeses.

Then it is straight to the recipes, split into eight chapters of Classic (and Almost Classic); Mostly Cheese; Eat Your Veggies; Eat Your Protein; Breakfast for Dinner; Totally Decadent; Lighten Up, Cool Down and Party Time. Some odd titles but you will soon get the hang of this book. Some of the recipes stretch the original definition of mac & cheese but this is not a bad thing when you look at some of them. Cheddar, Bacon, Roasted Tomato and Tabasco Mac & Cheese or Truffle, Cream and Mushroom Mac & Cheese could equally appear on a good "home cooking" restaurant menu. Nothing utilitarian here.

Each recipe is presented well with a brief introduction, clear ingredients list and a comprehensive set of instructions. Various tips or options for "add-ins" are also presented for many recipes.
Read more ›
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
2 of 2 people found the following review helpful By linda on January 5, 2013
Format: Hardcover Verified Purchase
These recipes are fantastic! I can't wait to try all of them! The photos are great and the instructions well written.
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
1 of 1 people found the following review helpful By Stacie D. Wyatt on December 18, 2012
Format: Hardcover
I read Mac Cheese, Please,</a> in exchange for review from Netgalley.com. The book was wrote by Laura Werlin.

The book discusses Super cheesy recipes. First, the book has bright, colorful, pictures of food. Made me super hungry. Next, the book provided facts about Mac and Cheese. The book also discussed different types of cheeses, pastas, making bread crumbs, in addition to tips on how to perfect macaroni and cheese.

I loved all the recipes, especially the gluten-free mac because my nephew has a gluten allergy. I also loved the mac and cheese squares, in addition to the mac and cheese with grilled cheese. Some recipes also have add-ins to make the pasta more spectacular. This is a great book to read and (to try out the recipes. )
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
1 of 1 people found the following review helpful By Deborah C on July 9, 2013
Format: Hardcover Verified Purchase
I purchased cookbook for my daughter as a gift however I liked the recipes! Really thought about keeping the cookbook for myself! I do plan on purchasing a copy for myself! The cookbook has some really Great and Easy recipes for making Mac & Cheese. The cookbook has many new ideals for making, this Famous Dish! It has wonderful pictures to show how the product should look after it is prepared for Family or Guest! I would Highly Recommend, this cookbook, to any person that are looking for some new ideas for Mac & Cheese!
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
1 of 1 people found the following review helpful By Mariam Pashayan on October 9, 2013
Format: Hardcover Verified Purchase
Love the book. It's traditional and gourmet. Finally a mac and cheese recipes I can have fun with. I'm Armenian and cheese is a big part of my culture. We eat cheese with fruit, bread before meal, during meal and after meal :)) So this book is so rich with cheesy goodness that it's hard not to find a recipe that you love!
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
3 of 4 people found the following review helpful By Sonnypaint on January 17, 2013
Format: Hardcover Verified Purchase
We love Mac & Cheese and thought this book would be fun. After trying 2 receipes my wife and I have stopped using it. My wife's own mac and cheese receipe is better than the two we tried. Signed Disapointed!
1 Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
1 of 1 people found the following review helpful By Kristine Cohn on December 28, 2012
Format: Hardcover Verified Purchase
I saw the author on Fax & Friends where she was making one of the mac & cheese dishes. I work with someone who has a limited diet of mac & cheese and pizza so it was the perfect Christmas gift.
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again

Most Recent Customer Reviews

Set up an Amazon Giveaway

Amazon Giveaway allows you to run promotional giveaways in order to create buzz, reward your audience, and attract new followers and customers. Learn more
Mac & Cheese, Please!: 50 Super Cheesy Recipes
This item: Mac & Cheese, Please!: 50 Super Cheesy Recipes
Price: $16.99 $12.68
Ships from and sold by Amazon.com