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I actually enjoy chopping vegetables now. I'm still not clear on which knife is supposed to be for what, but I love them anyway.Published 6 months ago by Gail Curtis
The weight, feel, grip, and performance is second to none. Do your own reviews. I did for literally hours. Read morePublished 8 months ago by Wood smokin BBQ grillin Soux Chef per my husband!
These are made in Japan of strong but very think steel. Top chef of Alinea uses these knives and we got them to try and love them. Read morePublished 9 months ago by C. Cheng
We had been using hand me down knives for years except for one, and that was a Mac Knife wedding gift a few decades ago. Read morePublished 10 months ago by Robert Zoller
one of the best knives available for the price. Well balanced and stays sharp. I inherited the chefs knife from my parents, that I gave them 30 years ago. I love them.Published 10 months ago by Baratoman
love these knives...super sharp and the handle is very comfortable for me - i have large hands and these fit well.Published 11 months ago by Jumbolax
I got my last set of MACS over 30 years ago and ... get this ... never ever ever sharpened them. I had other knives over the year that I got as gifts but soon they'd dull out and... Read morePublished 20 months ago by John Catlin