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  • Mac Knife Chef Series French Chef's Knife, 10-Inch
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Mac Knife Chef Series French Chef's Knife, 10-Inch


List Price: $135.00
Price: $109.95 & FREE Shipping
You Save: $25.05 (19%)
Only 2 left in stock.
Ships from and sold by The House of Rice Store.
10-Inch
  • 2.5mm blade
  • Original Molybdenum steel has better edge-retention
  • Pakka wood handle
  • Hand wash is recommended Not dishwasher safe
  • Made In Japan
5 new from $109.95

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$109.95 & FREE Shipping Only 2 left in stock. Ships from and sold by The House of Rice Store.

Frequently Bought Together

Mac Knife Chef Series French Chef's Knife, 10-Inch + Mac Knife Ceramic Honing Rod, 10-1/2-Inch, Black
Price for both: $164.90

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This item: Mac Knife Chef Series French Chef's Knife, 10-Inch
Customer Rating (8) (10) (38) (21)
Price $ 109.95 $ 159.96 $ 134.95 $ 59.95
Shipping FREE Shipping FREE Shipping FREE Shipping FREE Shipping
Sold By The House of Rice Store Modern Home Goods Amazon.com Urban Living
Material Steel Steel Stainless Steel Steel
Item Weight Information not Provided Information not Provided 0.98 pounds Information not Provided
Color Silver Silver Silver Silver
Size 10-Inch 8.5 Inch 10 Inch 7.25 Inch
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Product Details

Size: 10-Inch
  • Product Dimensions: 10 x 1 x 1 inches
  • Shipping Weight: 4 ounces (View shipping rates and policies)
  • Domestic Shipping: Item can be shipped within U.S.
  • International Shipping: This item is not eligible for international shipping. Learn More
  • ASIN: B000RKT3TM
  • Item model number: BK-100
  • Average Customer Review: 4.8 out of 5 stars  See all reviews (8 customer reviews)
  • Amazon Best Sellers Rank: #205,156 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
  • Manufacturer’s warranty can be requested from customer service. Click here to make a request to customer service.

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Product Description

Size: 10-Inch

Styled like a French chef's knife, the blade tapers fast towards the tip. Standard chef's knife for pros.

Customer Questions & Answers

Customer Reviews

4.8 out of 5 stars
5 star
75%
4 star
25%
3 star
0%
2 star
0%
1 star
0%
See all 8 customer reviews
Very sharp, very easily maintained edge.
bluecitabria
All my fellow cooks admire it and always ask to borrow it; I would highly recommend this as great starter knife or a workhorse for everyday work.
Brett Nielson
While I am no knife expert, all seems great.
R Bryan Fennell

Most Helpful Customer Reviews

2 of 2 people found the following review helpful By Intrepid on July 22, 2011
Size Name: 12-Inch
This is one big knife....though you wouldn't know it by heft...it's really quite light and maneuverable. It cuts through all manner of foods like a razor. I use it for chopping large amounts of vegetables, meats, long cuts with fish, and much more. I do not treat it like a cleaver....blade is way too thin.....for that sort of role you should turn to a German blade such as a Wustoff. I have a number of chef's knives.........a Wustoff 8", a Shun Classic 8", two Sabatier Carbon Steel(8"+10"), and a forged Global that is classified as a vegetable cleaver (but I use as a chef's knife). The only blade that comes close to the MAC is my Shun....which has what appears to be essentially the same design....no real bolster, tapered like a french chef's knife. Pmce you get comfortable with the length, the MAC is relatively easy to maneuver. You just shouldn't be intimidated by it...just respectful.
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2 of 2 people found the following review helpful By Brett Nielson on May 8, 2013
Size Name: 10-Inch Verified Purchase
I am a professional cook and I use this knife every shift at work and I love it. It was scary sharp when I first got it and has held an edge very well with proper care and maintainance. It is also easy to restore the edge back to a very sharp status when using the proper technique and equipment. It is very light and maneuverable and I would highly recommend it. All my fellow cooks admire it and always ask to borrow it; I would highly recommend this as great starter knife or a workhorse for everyday work. It is lighter than German knives, so in this instance it is not so much geared for hacking through bones or other things like that, but it is great for fine knife work and can go pretty heavy when needed.
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1 of 1 people found the following review helpful By bluecitabria on July 10, 2014
Size Name: 10-Inch Verified Purchase
A wonderful knife. Lighter and thinner than most 10" chef's knives. Very sharp, very easily maintained edge. A great tool for a real cook. Much better than my Miyabi chef's knife and better than my Global chef's knife. Consider that they get $190.00 for the Miyabi and $140.00 for the Global. The MAC chef's series is a perfect fit. Extremely sharp, durable knives.
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By William Gomberg on March 23, 2015
Size Name: 12-Inch Verified Purchase
I've been using Macs for a long time so I knew what to expect , that is , pure excellence .( this from an owner of many high end Japanese knives ,)However , this one was a gift for the manager ( anonymous ) of the best kosher style deli in Montreal . It didn't occur to me that ihe would consider it too good to use it at work so he took it along with the accompanying black ceramic honing rod home . ' Nuff said ?
Makes me wonder what Mr . & Mrs. Angelil will think of this ?

?
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See the Top Rated chef's knives in our Chef's Knife Reviews.