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5.0 out of 5 stars
Cooking from a bygone era,
By
This review is from: MacDonald Was Late for Dinner: A Slice of Culinary Life in Early Canada (Paperback)
I'm not a big cook, but when I came across this book I had to have just for its concept alone.The book largely consists of recipes taken from early cookbooks, or are adapted from old family recipes. Since Ontario was home to a large immigrant population, the author/compiler has included a number of ethnic recipes. Each page consists of one recipe, from a given location--beginning in the west in Amherstburg and working eastward to Ottawa, and then to the north--and on the facing page is a large photo from the nineteenth- or early twentieth-century from that region. In all, there are just under 100 recipes. |
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MacDonald Was Late for Dinner: A Slice of Culinary Life in Early Canada by Patricia Beeson (Paperback - November 1, 1993)
Used & New from: $5.94
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