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The Macrobiotic Community Cookbook [Mass Market Paperback]

Andrea Bliss Lerman (Author)

3.7 out of 5 stars See all reviews (6 customer reviews) |

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The Macrobiotic Community Cookbook 3.7 out of 5 stars (6)
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Book Description

Publication Date: January 1, 1989

A classic collection of more than 150 innovative recipes, now updated and repackaged.

Andrea Bliss-Lerman, an expert chef and macrobiotic cooking teacher, has gathered together a collection of original and tasty recipes contributed by leading macrobiotic practitioners across the country. Featuring many of her own inventive recipes, this is a unique community cookbook that will attract a whole new generation of readers in an ever-growing market looking to foster greater health and well-being through nutrition.

--This text refers to an out of print or unavailable edition of this title.

#outer_postBodyPS { display: none; } #psGradient { display: none; } #psPlaceHolder { display: none; } #psExpand { display: none; } A classic collection of more than 150 innovative recipes, now updated and repackaged.

Andrea Bliss-Lerman, an expert chef and macrobiotic cooking teacher, has gathered together a collection of original and tasty recipes contributed by leading macrobiotic practitioners across the country. Featuring many of her own inventive recipes, this is a unique community cookbook that will attract a whole new generation of readers in an ever-growing market looking to foster greater health and well-being through nutrition.

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Editorial Reviews

About the Author

Andrea Bliss-Lerman has been involved in the field of natural foods cookery for more than three decades. --This text refers to an out of print or unavailable edition of this title.

Product Details

Reading level: Ages 18 and up
Mass Market Paperback: 199 pages
Publisher: Avery (January 1, 1989)
Language: English
ISBN-10: 089529396X
ISBN-13: 978-0895293961
Product Dimensions: 9.9 x 7.8 x 0.6 inches
Shipping Weight: 1 pounds

Average Customer Review: 3.7 out of 5 stars See all reviews (6 customer reviews)

Amazon Best Sellers Rank: #2,829,242 in Books (See Top 100 in Books)

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› Visit Amazon's Andrea Bliss Lerman Page

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Customer Reviews

6 Reviews

5 star:		(3)
4 star:		(1)
3 star:		(0)
2 star:		(1)
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Average Customer Review

3.7 out of 5 stars (6 customer reviews)

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Most Helpful Customer Reviews

11 of 12 people found the following review helpful:

5.0 out of 5 stars tasty, many choices, includes tortillas from whole corn, December 4, 1998

By A Customer

This review is from: The Macrobiotic Community Cookbook (Mass Market Paperback)

Andrea Bliss Lerman has thoroughly researched these favorite recipes from many people in the macrobiotic community. The basics are all there and the desserts are delicious. I especially like the traditional tortilla recipe from whole corn. It tastes really great made with blue corn.

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4 of 4 people found the following review helpful:

5.0 out of 5 stars oh la la, May 15, 2008

ranggedid "ranggedid" (California) - See all my reviews
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This review is from: The Macrobiotic Community Cookbook (Paperback)

A great and inventive way of looking at macrobiotics. Really exciting recipes that dont take 5 million hours.

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8 of 10 people found the following review helpful:

5.0 out of 5 stars tasty, many choices, includes tortillas from whole corn, December 4, 1998

skardis@nets.com (Santa Fe, New Mexico) - See all my reviews

This review is from: The Macrobiotic Community Cookbook (Mass Market Paperback)

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Most Recent Customer Reviews

2.0 out of 5 stars Healthy should not be this difficult
I ordered this cookbook based on the reviews and have also done research on what macrobiotics is. Turns out I already knew what it was, had tried eathing that way only to quit... Read more

Published 12 months ago by ang

1.0 out of 5 stars Too many wierd ingredients
This cookbook would be fine if you live in a place where there are lots of specialty health food stores. Read more

Published on December 7, 2008 by Cathy

4.0 out of 5 stars The Macrobiotic Community Cookbook
I had been trying to follow the Macrobiotic diet, but was finding it really hard to do until I received this book. Read more

Published on August 3, 2008 by Sally B. Jenkins

› See all 6 customer reviews...

Inside This Book (learn more)
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First Sentence:
Vegetables for breakfast! Read the first page

Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
larger pressure cooker, cup uncooked millet, raw seitan, water teaspoon sea salt, cup rice syrup, dissolve kuzu, tablespoon kuzu, dissolved kuzu, macrobiotic center, strict macrobiotic diet, cups water pinch sea salt, larger saucepan, cup toasted sunflower seeds, umeboshi vinegar, umeboshi plum paste, crispy brown rice, cup barley malt, millet mixture, bancha tea, piece kombu, hatcho miso, macrobiotic way, light sesame oil, pound tofu, dark sesame oil

Key Phrases - Capitalized Phrases (CAPs): (learn more)
Basic Bean Cooking Chart, Basic Grain Cooking Chart, Kushi Institute, Jessica Porter, Seitan Wellington, Crusty Millet Pizza, Julia Ferre George Ohsawa Macrobiotic Foundation, Macrobiotic Center of Dallas, Margaret Lawson, Tahini Dressing, Variations Use, Hazelnut Pesto, Mary Wynne

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Citations (learn more)

This book cites 9 books:

Changing Seasons Macrobiotic Cookbook by Aveline Kushi on 5 pages
The Macrobiotic Way by Michio Kushi in Front Matter (1), Front Matter (2), and page 152
American Macrobiotic Cuisine: A Macrobiotic Celebration of American Ethnic Cooking by Meredith McCarty in Front Matter, page 135, and page 167
The Macrobiotic Cancer Prevention Cookbook by Aveline Kushi in Front Matter (1), Front Matter (2), and page 152
Cook Your Way to the Life You Want by Christina Pirello on page 32

See all 9 books this book cites

4 books cite this book:

The Journey Beyond Breast Cancer: From the Personal to the Political--Taking an Active Role in Prevention, Diagnosis, and Your Own Healing by Virginia M. Soffa in Back Matter
Changing Seasons Macrobiotic Cookbook by Aveline Kushi in Front Matter
Macrobiotic Approach to Cancer by Michio Kushi in Back Matter
Vegetarian Judaism: A Guide for Everyone by Roberta Kalechofsky in Back Matter

Books on Related Topics (learn more)

The Hip Chick's Guide to Macrobiotics by Jessica Porter

Discusses:

Feeding the Whole Family by Cynthia Lair

Discusses:

Cooking the Whole Foods Way by Christina Pirello

Discusses:

Christina Cooks by Christina Pirello

Discusses:

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