From wholesome breakfasts and hearty breads to flavorful entrees and delicious desserts, the Macrobiotic Community Cookbook includes dozens of recipes for a more nutritious and balanced way of eating. Andrea Bliss-Lerman, an expert chef and macrobiotic cooking teacher, has assembled a collection of original and tasty recipes by leading macrobiotic practitioners. Featuring contributions from natural-foods restaurants and macrobiotic centers across the country as well as many of Andrea Bliss-Lerman's own inventive recipes, this invaluable resource is a true reflection of the macrobiotic community.
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Book Description
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About the Author
Andrea Bliss-Lerman has been involved in the field of natural foods cookery for more than three decades.
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Most Helpful Customer Reviews
11 of 12 people found the following review helpful:
5.0 out of 5 stars
tasty, many choices, includes tortillas from whole corn,
By A Customer
This review is from: The Macrobiotic Community Cookbook (Mass Market Paperback)
Andrea Bliss Lerman has thoroughly researched these favorite recipes from many people in the macrobiotic community. The basics are all there and the desserts are delicious. I especially like the traditional tortilla recipe from whole corn. It tastes really great made with blue corn.
4 of 4 people found the following review helpful:
5.0 out of 5 stars
oh la la,
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This review is from: The Macrobiotic Community Cookbook (Paperback)
A great and inventive way of looking at macrobiotics. Really exciting recipes that dont take 5 million hours.
8 of 10 people found the following review helpful:
5.0 out of 5 stars
tasty, many choices, includes tortillas from whole corn,
By skardis@nets.com (Santa Fe, New Mexico) - See all my reviews
This review is from: The Macrobiotic Community Cookbook (Mass Market Paperback)
Andrea Bliss Lerman has thoroughly researched these favorite recipes from many people in the macrobiotic community. The basics are all there and the desserts are delicious. I especially like the traditional tortilla recipe from whole corn. It tastes really great made with blue corn.
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Inside This Book
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First Sentence:
Vegetables for breakfast! Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
larger pressure cooker, cup uncooked millet, raw seitan, water teaspoon sea salt, cup rice syrup, dissolve kuzu, tablespoon kuzu, dissolved kuzu, macrobiotic center, strict macrobiotic diet, cups water pinch sea salt, larger saucepan, cup toasted sunflower seeds, umeboshi vinegar, umeboshi plum paste, crispy brown rice, cup barley malt, millet mixture, bancha tea, piece kombu, hatcho miso, macrobiotic way, light sesame oil, pound tofu, dark sesame oil Key Phrases - Capitalized Phrases (CAPs): (learn more)
Basic Bean Cooking Chart, Basic Grain Cooking Chart, Kushi Institute, Jessica Porter, Seitan Wellington, Crusty Millet Pizza, Julia Ferre George Ohsawa Macrobiotic Foundation, Macrobiotic Center of Dallas, Margaret Lawson, Tahini Dressing, Variations Use, Hazelnut Pesto, Mary Wynne New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
Vegetables for breakfast! Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
larger pressure cooker, cup uncooked millet, raw seitan, water teaspoon sea salt, cup rice syrup, dissolve kuzu, tablespoon kuzu, dissolved kuzu, macrobiotic center, strict macrobiotic diet, cups water pinch sea salt, larger saucepan, cup toasted sunflower seeds, umeboshi vinegar, umeboshi plum paste, crispy brown rice, cup barley malt, millet mixture, bancha tea, piece kombu, hatcho miso, macrobiotic way, light sesame oil, pound tofu, dark sesame oil Key Phrases - Capitalized Phrases (CAPs): (learn more)
Basic Bean Cooking Chart, Basic Grain Cooking Chart, Kushi Institute, Jessica Porter, Seitan Wellington, Crusty Millet Pizza, Julia Ferre George Ohsawa Macrobiotic Foundation, Macrobiotic Center of Dallas, Margaret Lawson, Tahini Dressing, Variations Use, Hazelnut Pesto, Mary Wynne New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
Citations (learn more)
This book cites 9
books:
See all 9 books this book cites
4
books
cite this book:
- Changing Seasons Macrobiotic Cookbook by Aveline Kushi on 5 pages
- The Macrobiotic Way by Michio Kushi in Front Matter (1), Front Matter (2), and page 152
- American Macrobiotic Cuisine: A Macrobiotic Celebration of American Ethnic Cooking by Meredith McCarty in Front Matter, page 135, and page 167
- The Macrobiotic Cancer Prevention Cookbook by Aveline Kushi in Front Matter (1), Front Matter (2), and page 152
- Cook Your Way to the Life You Want by Christina Pirello on page 32
See all 9 books this book cites
- The Journey Beyond Breast Cancer: From the Personal to the Political--Taking an Active Role in Prevention, Diagnosis, and Your Own Healing by Virginia M. Soffa in Back Matter
- Changing Seasons Macrobiotic Cookbook by Aveline Kushi in Front Matter
- Macrobiotic Approach to Cancer by Michio Kushi in Back Matter
- Vegetarian Judaism: A Guide for Everyone by Roberta Kalechofsky in Back Matter
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